Roasted peppers with sour cream and garlic sauce

Name: Roasted peppers with sour cream and garlic sauce - Amelia O.
Ingredients: 1 kg bell pepper; 250 ml cooking cream; garlic to taste; salt; pepper; vinegar; oil; fresh parsley/dill

Savory - Roasted peppers with sour cream and garlic sauce by Amelia O. - Recipia

Roasted Peppers with Sour Cream and Garlic Sauce If there is one ingredient that can transform an ordinary meal into a memorable culinary experience, it is definitely roasted peppers! This simple yet flavorful dish is a true delicacy and is sure to become one of your favorites. The combination of the sweetness of roasted peppers and the creaminess of the sour cream garlic sauce is simply irresistible. Plus, this recipe is easy to prepare and can be served both as a side dish and as an appetizer. Preparation time: 20 minutes Baking time: 15 minutes Total time: 35 minutes Number of servings: 4 Ingredients: - 1 kg bell peppers (meaty and sweet) - 250 ml cooking cream - Garlic, to taste (about 3-4 cloves) - Salt, to taste - Pepper, to taste - 1-2 tablespoons vinegar (preferably balsamic or wine vinegar) - 2-3 tablespoons olive oil - Fresh parsley or dill (for garnish) Step-by-step preparation: 1. Preparing the peppers: Choose fresh bell peppers with a firm texture and vibrant color. These are essential for achieving a delicious salad. 2. Roasting the peppers: You can roast the peppers on a grill or on a stovetop. If you choose the grill, make sure it is well heated. Place the peppers on the grill and turn them every 2-3 minutes until the skin is charred and cracked, and the peppers are soft. If you choose the stovetop, place the peppers directly over the flame, being careful to turn them constantly. 3. Wrapping the peppers: Once the peppers are roasted, remove them and place them in a plastic bag. Sprinkle a little salt over them and let them sit for 10 minutes. This step is important as the steam that forms in the bag will help to remove the skin. 4. Cleaning the peppers: After they have cooled, peel the peppers, removing the seeds as well. Tear them into strips to achieve a pleasant texture. 5. Preparing the sauce: In a bowl, crush the garlic with a knife or a garlic press. Add a little salt and olive oil, mixing well to create a garlic paste. This will give the sauce an intense flavor. Now you can add the sour cream, vinegar, and pepper, mixing well until smooth. 6. Assembling: In a large bowl, add the strips of roasted peppers. Pour the sour cream garlic sauce over the peppers and gently mix to combine the flavors. 7. Garnishing: Sprinkle chopped fresh parsley or dill on top to add a touch of freshness and color. 8. Serving: This roasted pepper salad is delicious both warm and cold. You can serve it alongside a roasted or grilled meat dish, but it is just as good as an appetizer, accompanied by a fresh baguette. Practical tips: - Choose peppers with a firm texture that have no spots or imperfections. Their taste will significantly influence the final dish. - For a spicier sauce, you can add an extra clove of garlic or even a bit of chopped hot pepper. - If you want to add a touch of acidity, you can replace the vinegar with lemon juice. - An interesting variation is to add some black or green olives to the mix for an explosion of flavors. Nutritional benefits: Bell peppers are an excellent source of vitamin C, which helps strengthen the immune system. They also contain antioxidants that can help protect the body against free radicals. Cooking cream, although rich in calories, provides calcium and protein. Frequently asked questions: 1. Can I use peppers of other colors? Yes, you can use red, yellow, or green peppers, each having a distinct taste. Red peppers are sweeter, while green ones have a stronger flavor. 2. How can I store roasted peppers? If you have leftover roasted peppers, you can store them in the refrigerator in an airtight container for 2-3 days. 3. Can I make this dish vegan? Yes, you can replace the sour cream with a plant-based yogurt or soy cream, and the garlic sauce can be adapted according to preferences. Similar recipes: This roasted pepper recipe pairs wonderfully with an eggplant salad or a fresh tabbouleh, and a cold drink based on yogurt or lemonade will perfectly complement the meal. I hope you will try this recipe for roasted peppers with sour cream and garlic sauce and that it will quickly become a family favorite! Enjoy!

Roasted peppers with sour cream and garlic sauce

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