Carrot and celery salad

Name: Carrot and celery salad
Ingredients: 1 medium celery; 1 carrot; 1 lemon; 1 apple; salt; parsley leaves

Savory - Carrot and celery salad by Adelaida L. - Recipia

Fresh carrot and celery salad with lemon flavor Preparation time: 15 minutes Total time: 15 minutes Servings: 4 Looking for a quick dessert or a light and healthy side dish? This carrot and celery salad is the perfect choice! With fresh flavors and a crunchy texture, this salad is not only easy to prepare but also adds a boost of nutrients to your meal. Here’s how to make it step by step! Ingredients: - 1 medium celery - 1 carrot - 1 lemon (juice and grated zest) - 1 apple (you can use a green apple for a tart note) - Salt, to taste - Fresh parsley leaves, for garnish Preparation: 1. Preparing the ingredients: Start by peeling the celery and carrot. It’s important to choose fresh celery with green leaves that has a firm texture. The carrot should be crunchy and juicy to achieve a delicious salad. 2. Washing and grating: Wash the celery and carrot well under cold running water. Use a large grater to shred them. This step will help the vegetables retain their juiciness and blend perfectly in the salad. 3. Mixing the ingredients: In a large salad bowl, add the grated celery and carrot. Now, it’s time to add a diced or grated apple, depending on your preference. The apple brings a natural sweetness that perfectly complements the salty taste of the celery. 4. Seasoning: Squeeze the juice of one lemon over the salad, being careful to avoid the seeds. The grated lemon zest can also be added for extra flavor. Add salt to taste, mixing well to combine all the ingredients. 5. Garnishing and serving: Pour the salad into a serving bowl and garnish with fresh parsley leaves. This detail not only adds a nice look but also a touch of freshness. Practical tips: - If you want a more intense flavor, you can add a tablespoon of extra virgin olive oil or a little Greek yogurt for a creamy texture. - This salad can be easily adapted! Try adding chopped nuts or seeds for extra crunch. - The salad can be stored in the refrigerator for up to 2 hours before serving, but it’s best enjoyed immediately to retain its freshness and crunchy texture. Enjoy this carrot and celery salad not just as a side dish, but also as a healthy appetizer! It’s a simple, quick recipe full of flavors, perfect for any occasion.

Carrot and celery salad

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