Tomato paste with basil and onion

Name: Tomato paste with basil and onion - Ariadna M.
Ingredients: about 500 g tomatoes; 1/2 white onion; 1/2 red onion; 2 sprigs of fresh basil; salt; pepper; oregano; about 1 liter of sugar; lemon juice; about 2; 3 tablespoons

Sauces - Tomato paste with basil and onion by Ariadna M. - Recipia

Delicious tomato paste with basil and onion - a simple and savory recipe Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Servings: 4-6 Tomato paste with basil and onion is a recipe that transforms simple ingredients into something truly special. This recipe is not only a great way to use up tomatoes that are about to spoil, but it is also a fantastic base for many dishes. From pasta to pizza or even as a sauce for meat, this tomato paste is versatile and full of flavor. A brief history of the recipe In many cultures, tomato paste has become an essential component in cooking, used as a base for sauces, soups, and baked dishes. This recipe combines the fresh and simple flavors of tomatoes with the delicate notes of basil, paying homage to culinary traditions that emphasize quality ingredients. Ingredients - 500 g tomatoes (ideally ripe tomatoes) - 1/2 white onion - 1/2 red onion - 2 sprigs of fresh basil (about 10-15 leaves) - 1 teaspoon dried oregano - Salt and pepper to taste - 1 teaspoon sugar - Juice from 2-3 tablespoons of lemon - 50 ml extra virgin olive oil - 1 cup of water Preparation technique 1. Preparing the ingredients Start by washing the tomatoes well. Cut them into small cubes, being careful to remove the seeds if necessary. Slice the white and red onions into thin rings. The basil should be finely chopped to release its flavors. 2. Sautéing the onions In a medium pot, heat the olive oil over medium heat. Add the onions and sauté for about 3-4 minutes until they become translucent. This step is essential, as the sautéed onion will add depth and sweetness to the tomato paste. 3. Adding the tomatoes Add the chopped tomatoes to the pot, mixing well with the onions. Let them sauté together for about 15 minutes, stirring occasionally. The tomatoes will start to release their juice, and the mixture will thicken. 4. Flavoring Once the tomatoes are cooked, add the chopped basil, oregano, salt, pepper, sugar, and lemon juice. This combination will enhance the flavor of the paste. Mix well and add a cup of water. Allow everything to simmer on low heat for 10-15 minutes until the water has almost completely evaporated and the paste has thickened. 5. Finishing the paste After it has simmered, remove the pot from the heat and let the mixture cool slightly. Use a food processor or blender to turn everything into a smooth paste. It is important to achieve a uniform texture, which will make the paste easy to use in various dishes. 6. Storing Transfer the paste into sterilized jars and let it cool completely before sealing. Tomato paste with basil and onion can be stored in the refrigerator for several weeks and is ideal for use as a base in various recipes. Practical tips - Choose ripe and flavorful tomatoes for the best taste. Romanian tomatoes, for example, are known for their flavor. - If you want a stronger taste, you can also add a clove of garlic sautéed with the onions. - For a spicy variant, add some chopped chili pepper. - This paste can also be used as a pizza sauce, being a healthy alternative to store-bought sauces. Nutritional benefits Tomato paste is rich in vitamins A and C, antioxidants, and is low in calories. Tomatoes are known for their anti-inflammatory properties and for their content of lycopene, a powerful antioxidant. Frequently asked questions 1. Can I use canned tomatoes? Yes, you can use canned tomatoes, but the taste will be different. Try to choose tomatoes without additives. 2. How can I enhance the flavor of the paste? You can add spices like dried basil, thyme, or even chili pepper for a more intense flavor. 3. How can I use this paste in other recipes? This paste is perfect for pasta, pizza, soups, or as a sauce for baked meat. Serving To add a special touch, you can serve the tomato paste with basil and onion alongside bruschetta topped with goat cheese and fresh oregano. A bottle of dry white wine would perfectly complement the meal. By experimenting with this recipe, you will not only create a delicious tomato paste but also discover the joy of making healthy dishes from simple ingredients. Enjoy!

Tomato paste with basil and onion

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