Pepper food

Name: Pepper food
Ingredients: red and green peppers; 1500g tomatoes; 6 pieces (medium size) dried onion; 4 or 5 pieces (small) garlic (2 or 3 cloves) salt oil black pepper (5 berries)

Salad - Pepper food by Laurentia A. - Recipia

To prepare a delicious stuffed pepper recipe with tomatoes and onions, start by roasting the peppers and tomatoes. This process will not only enhance their flavors but also provide a pleasant texture to the final dish. So, place the peppers and the two tomatoes on a tray and put them in the preheated oven at 200 degrees Celsius. Let them roast for about 30 minutes, or until the skin becomes slightly charred. When they are ready, take them out and cover them with a damp towel to steam, which will make peeling easier. After they have cooled slightly, peel the peppers from their skins and seeds, being careful not to wash them, as this will lose their natural flavor. Place them in a colander to drain off excess water. As for the roasted tomatoes, remove the skin and chop them into small pieces, making sure to keep the juice that has been released. This juice will add extra juiciness to the dish. The raw tomatoes need to be peeled and then grated on a large grater to obtain a fine puree. Another important step is to take care of the onion. Chop it into small cubes and sauté it in a little oil in a large pan over medium heat. Stir frequently until the onion becomes golden and translucent, at which point its aroma will start to release. Once the onion is ready, add all the chopped tomatoes and let the mixture simmer for a few minutes, stirring occasionally to prevent sticking to the bottom of the pan. Then, add the sliced peppers, salt (a heaping teaspoon), and freshly ground pepper, mixing well to combine all the ingredients. Lower the heat and let it simmer for about 30 minutes, so that the flavors blend harmoniously. Two minutes before taking the dish off the stove, add the whole or sliced garlic, depending on your preferences. The garlic will provide an intense flavor to the dish, perfectly complementing the sweetness of the tomatoes and peppers. Finally, serve this dish warm, alongside a side of fresh bread or polenta, to enjoy every bite. This recipe is not only easy to make but also extremely tasty, perfect for family meals or to impress guests. Enjoy your meal!

Ingredients

red and green peppers
1500g tomatoes
6 pieces (medium size) dried onion
4 or 5 pieces (small) garlic (2 or 3 cloves) salt oil black pepper (5 berries)

Pepper food

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