Brussels Sprout and Bacon Salad

Name: Brussels Sprout and Bacon Salad - Sidonia G.
Ingredients: 500 g Brussels sprouts; 1 tablespoon olive oil; 200 g bacon cut into small pieces; 3 tablespoons brown sugar with molasses; 80 ml white balsamic vinegar or apple cider vinegar (if you dont have either; you can substitute with 60 ml black balsamic vinegar); sea salt or fine pink salt; freshly ground pepper; a tiny pinch of cayenne; 2; 3 dashes of Worcestershire sauce.

Salad - Brussels Sprout and Bacon Salad by Sidonia G. - Recipia

To prepare a delicious cabbage salad with bacon, start by washing and thoroughly drying the cabbage. Choose a fresh cabbage with crispy leaves and vibrant green color, as this will provide a pleasant texture and exceptional taste to the salad. Remove the cores, then cut the cabbage in half and further slice it into thin strips. Place these strips in a large bowl, getting ready to mix them with the rest of the ingredients. In a skillet, add a few slices of smoked bacon, cut into small pieces, along with a drizzle of olive oil. Set the skillet over low heat and let the bacon cook slowly for about 6-7 minutes, until it becomes crispy and releases its intense flavors. The aroma of fried bacon will fill the kitchen, preparing the senses for a delicious recipe. Once the bacon is browned, add the rest of the ingredients to the skillet: a tablespoon of brown sugar, apple cider vinegar, salt, and pepper to taste. Mix everything well to combine the flavors and allow the sugar to melt. This combination will create a sweet and sour dressing that will perfectly complement the taste of the cabbage. After the sugar has melted and the ingredients are well integrated, pour the mixture over the cabbage strips in the bowl. Begin to incorporate the dressing with the cabbage, ensuring that each strip is evenly coated. Let the salad sit aside for 3-4 minutes before serving, so the flavors can develop and meld together. This salad can be served simply as a tasty side dish or can be used as a stand-alone salad, perfect for summer meals. This recipe is versatile: you can yield 4 generous servings for a main meal or 7-8 smaller servings, ideal for accompanying meat or fish dishes. Its balanced taste and crunchy texture make it an excellent choice for any occasion. Enjoy this fresh and flavorful salad!