Potato Salad with Bacon and Gorgonzola Sauce

Name: Potato Salad with Bacon and Gorgonzola Sauce
Ingredients: For 4 servings. 1.5 kg potatoes; 4 carrots; 100 g bacon; 3 tablespoons olive oil; 1 teaspoon rosemary; 1 teaspoon oregano; 2 cloves of garlic finely grated; salt and pepper; 1 teaspoon balsamic vinegar; 30 g gorgonzola; 30 ml buttermilk or yogurt; 3 tablespoons sour cream; 1/2 stalk of celery cut into pieces; 1/2 teaspoon parsley + extra for garnish; 1 fennel.

Salad - Potato Salad with Bacon and Gorgonzola Sauce by Ecaterina D. - Recipia

To prepare a culinary delight, we start by cutting the potatoes and carrots into small, uniform cubes to ensure even cooking. Place them in a large bowl. In a pot, combine the minced garlic, olive oil, salt, pepper, balsamic vinegar, oregano, and rosemary. Mix well so that all the ingredients combine and the flavors are released. This marinade will add a wonderful flavor to the vegetables. After mixing the marinade, add the potato and carrot cubes to the pot. Using a spatula, mix well to ensure all the vegetables are evenly coated with the spice mixture. Then transfer the vegetables to a baking tray lined with parchment paper. Bake at 190 degrees Celsius (gas 5) for about 30 minutes. It is important to turn the vegetables halfway through the cooking time to achieve a crispy and even texture. In the same pot where you prepared the marinade, add the bacon cut into small pieces. Sauté the bacon over low heat for 5 minutes until it becomes crispy and fragrant. If you want to reduce the fat, transfer the bacon to a plate with a paper towel to absorb the excess oil. Meanwhile, prepare the delicious sauce that will accompany the dish. In a blender, combine gorgonzola, cream, yogurt, salt, pepper, chopped parsley, and celery. Pulse until you achieve a smooth, creamy paste full of flavors. After the potatoes and carrots are perfectly roasted, mix them with the finely chopped fennel, which will add a fresh and crunchy note, and the crispy bacon. An alternative would be to mix the vegetables with the sauce in a large bowl, ensuring that each piece is well coated. Then, portion the dish onto plates and serve warm, enjoying every bite. This dish is perfect for a family dinner or a weekend lunch, offering a unique combination of flavors and textures that will surely impress you.