Spaghetti with mushrooms and tomato sauce - vegan

Name: Spaghetti with mushrooms and tomato sauce - vegan - Florenta J.
Ingredients: spaghetti; a can of diced peeled tomatoes; a jar of mushrooms; garlic; a cube of vegetable bouillon; salt; pepper or paprika; flour; parsley

Season - Spaghetti with mushrooms and tomato sauce - vegan by Florenta J. - Recipia

Delicious Recipe for Spaghetti with Mushrooms and Tomato Sauce - Vegan Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Number of servings: 4 During fasting days, it is important to enjoy tasty and nutritious meals. This spaghetti recipe with mushrooms and tomato sauce is not only simple but also full of flavor, making it perfect for a quick yet satisfying dinner. Ingredients: - 300g spaghetti - 400g peeled tomatoes (canned or fresh) - 400g mushrooms (fresh or canned) - 2-3 cloves of garlic - 2-3 tablespoons of olive oil - 1 Knorr vegetable cube - Salt and pepper, to taste - 1-2 tablespoons of flour (for sauce thickness) - A handful of fresh parsley, chopped Step 1: Preparing the spaghetti Start by boiling water in a large pot. Add a pinch of salt to flavor the spaghetti. When the water starts to boil, add the spaghetti and cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Stir occasionally to prevent sticking. Step 2: Preparing the tomato sauce While the spaghetti is boiling, peel the garlic and grate it using a fine grater. In a pan, heat 2-3 tablespoons of olive oil over medium heat. Add the grated garlic and sauté for 1-2 minutes until golden and fragrant. Step 3: Adding the tomatoes Add the peeled tomatoes to the pan over the garlic. If using fresh tomatoes, you can chop them into cubes. Let the sauce simmer over low heat for 5-7 minutes, stirring occasionally. This step will enhance the flavors of the sauce. Step 4: Preparing the mushrooms In another pan, add a little olive oil and the chopped mushrooms. If using canned mushrooms, make sure to drain them well. Sauté the mushrooms for 5-6 minutes, adding a little water as needed to prevent sticking. Step 5: Combining the ingredients Once the mushrooms are softened, add the Knorr vegetable cube, salt, and pepper to taste. In a small bowl, mix the flour with a little water to form a paste. Add the flour paste over the mushrooms and stir constantly to prevent lumps. Step 6: Finalizing the sauce Once the tomato sauce has simmered, add it to the mushrooms and let everything simmer together for another 5 minutes. Add the chopped parsley and adjust the taste with salt and pepper as desired. Step 7: Serving After the spaghetti is cooked, drain it and add it to the pan with the mushroom and tomato sauce. Mix well to combine the flavors. Serve immediately, sprinkling a little fresh parsley on top for added color and freshness. Serving suggestion: These spaghetti with mushrooms and tomato sauce pair excellently with a fresh green salad, drizzled with a little olive oil and balsamic vinegar. You can also add chili flakes for a bit of heat. This recipe is an ideal choice for anyone looking for a quick yet nutritious meal, perfect for fasting days. Enjoy every bite!

Spaghetti with mushrooms and tomato sauce - vegan

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