Mushroom stew

Name: Mushroom stew - Coralia E.
Ingredients: 1/2 kg white mushrooms; 50 g margarine; 25 g flour; about 100 ml broth; one onion; dill; parsley; pepper; and salt

Season - Mushroom stew by Coralia E. - Recipia

Mushroom Ciulama – A Delicious Vegan Recipe Welcome to the world of refined flavors! Today, I invite you to discover the recipe for mushroom ciulama, a vegan dish that combines the savory taste of mushrooms with a creamy sauce, perfect to accompany a serving of polenta or a slice of fresh bread. This recipe is not only simple but also quick, making it ideal for days when you want to enjoy a light yet flavorful meal. Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Servings: 4 Necessary ingredients: - 500 g white mushrooms - 50 g margarine - 25 g flour - 100 ml broth - 1 onion - 1 bunch of fresh dill - 1 bunch of fresh parsley - Salt and pepper, to taste Let’s venture into preparing this delicious dish! Step 1: Preparing the mushrooms Start by cleaning the mushrooms. Wash them well under cold running water, then cut them into larger slices. This will help the mushrooms retain their shape and texture during cooking. Also, the onion should be cut into quarters to add flavor but be easy to remove later. Step 2: Boiling the mushrooms In a large pot, add enough water to cover the mushrooms and onion. Place the pot on the stove and let the water boil. Once the water is boiling, add the mushrooms and the chopped onion. Cover the pot and let it simmer on low heat for about 30 minutes until the mushrooms become tender. It is important not to let the water boil too hard to avoid damaging the mushrooms. Step 3: Preparing the sauce After the mushrooms have boiled, remove the onion from the pot and discard it. In a small bowl, mix the flour with a spoonful of cold water until you obtain a smooth paste. This will help thicken the sauce. Add the broth and mix well. Pour this mixture over the mushrooms, stirring gently to avoid crushing the mushroom slices. Let it boil for a few moments for the sauce to thicken slightly. Step 4: Finalizing the dish Once the sauce has started to thicken, remove the pot from the heat. Add pieces of margarine on top of the ciulama, which will add a creamy touch. Sprinkle the chopped dill and parsley and season with salt and pepper to taste. Step 5: Serving Mushroom ciulama is delicious served warm, alongside a steaming portion of polenta or a slice of fresh bread. You can also add a few slices of hot pepper for a touch of spice, or even some olives for a contrast of textures and flavors. Practical tips: - Choose fresh mushrooms, without spots or signs of damage. Champignon mushrooms are the most common, but you can also experiment with shiitake or oyster mushrooms for a more intense flavor. - If you want to save time, you can use canned mushrooms, but be careful with the amount of salt you add, as they are already salty. - This recipe can be easily adapted; try adding dried dill or even garlic for an even richer taste. Nutrition: Mushroom ciulama is a healthy dish, rich in fiber, vitamins, and minerals. Mushrooms are an excellent source of plant-based protein, and the broth adds a boost of antioxidants. A serving contains approximately 150 calories, making it suitable for a balanced diet. Frequently asked questions: 1. Can I replace margarine with butter? Of course! If you are not vegan, butter will add a richer flavor. 2. How can I store ciulama? Mushroom ciulama stores well in the refrigerator for up to 2 days. Reheat it gently before serving again. 3. What other side dishes can I use? Besides polenta, ciulama pairs excellently with a fresh green salad or mashed potatoes. Try this mushroom ciulama recipe and let yourself be carried away by its aromas and flavors! Whether you enjoy it with family or friends, it’s an excellent choice for a comforting meal. Enjoy!

Ingredients

1/2 kg white mushrooms
50 g margarine
25 g flour
about 100 ml broth
one onion
dill
parsley
pepper
and salt

Mushroom stew

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