Vegetable stew

Name: Vegetable stew - Romina O.
Ingredients: 300; 400g potatoes; 1 small onion; 2 tablespoons of broth; 1 teaspoon of paprika; 2 tablespoons of rice; half a bell pepper; seasoning; salt to taste; a little oil for sautéing the onion; 500; 600ml water

Season - Vegetable stew by Romina O. - Recipia

Vegetable stew: a flavorful and colorful recipe Preparation time: 15 minutes Cooking time: 40 minutes Total time: 55 minutes Number of servings: 4 The stew is a traditional Romanian dish, perfect for days when you want to enjoy a healthy and nourishing meal. In this recipe, we will explore step by step how to prepare a delicious vegetable stew with potatoes, peppers, and rice, all combined in a symphony of flavors. Ingredients: - 300-400 g potatoes (choose starchy potatoes for a better texture) - 1 small onion (preferably white onion for a sweeter taste) - 2 tablespoons of tomato paste (or tomato puree for a more intense flavor) - 1 teaspoon of sweet paprika (smoked paprika can add an interesting taste) - 2 tablespoons of rice (preferably long-grain rice that cooks evenly) - ½ bell pepper (you can use red or yellow pepper for extra color) - Salt and seasoning to taste (or herbs like thyme or dill) - Oil for sautéing the onion (olive oil adds a milder flavor) - 500-600 ml water (or vegetable broth for a richer taste) Step-by-step instructions: 1. Preparing the ingredients: Start by peeling and finely chopping the onion. Peel, wash, and dice the potatoes into cubes of about 1-2 cm. Cut the pepper into strips. 2. Sautéing the onion: In a deep skillet or pot, add a little oil and heat it over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. This step is essential for bringing the flavors to the surface. 3. Adding the spices: Turn off the heat and add the paprika over the onion, stirring quickly to avoid burning the paprika, which can become bitter. This adds a touch of color and a wonderful taste. 4. Combining the vegetables: Add the sliced pepper and diced potatoes to the skillet. Mix well to combine all the ingredients. 5. Boiling: Pour the water (or vegetable broth) over the mixture and add salt, seasoning, and tomato paste. Bring everything to a boil, then reduce the heat and let it simmer covered for 25 minutes. It is important to ensure that all the vegetables are well covered with water. 6. Adding the rice: After 25 minutes, add the washed rice and stir gently. Continue to boil for another 15 minutes, or until the rice and potatoes are fully cooked. If you notice that the dish is too thick, you can add a little water. 7. Serving: Once the stew is ready, let it cool slightly and serve it hot. It can be enjoyed on its own or alongside a fresh salad. A delicious idea is to serve it with a spoonful of sour cream or yogurt, which will add creaminess. Variation suggestions: You can also add other vegetables, such as carrots or zucchini, to diversify the texture and taste of the stew. Additionally, you can try adding spices like cumin or curry to give it an exotic twist. This vegetable stew is not only a simple and quick recipe but also an excellent way to enjoy your favorite vegetables in one dish. Try it and enjoy its flavors!

Vegetable stew

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