Apricot jam

Name: Apricot jam - Lorelei H.
Ingredients: 3 kg of pitted apricots; 2.1 kg of sugar; juice from a small lemon

Jam - Apricot jam by Lorelei H. - Recipia

Apricot Jam – A Classic and Delicious Recipe Apricot jam is a delicacy that evokes memories of warm, sunny summers and the sweet-tart aroma of ripe apricots. This traditional recipe is not only simple but also charming, transforming fresh fruit into a delightful treat that can be enjoyed on toasted bread, used in desserts, or even as a filling for pastries. Let’s discover together how to make the perfect apricot jam! Preparation time: 20 minutes Cooking time: 2.5 hours Total time: approximately 2 hours and 50 minutes Number of servings: 10 jars of 400 g Ingredients: - 3 kg ripe apricots, pitted - 2.1 kg sugar - Juice of one small lemon Step 1: Preparing the apricots Start by washing the apricots well. It is important to choose ripe but firm fruit to achieve a pleasant texture in the jam. You can choose to leave them whole or cut them in halves or quarters, depending on your preferences. If you like larger pieces in your jam, opt for halves. If you prefer a smoother jam, cut them into quarters. Step 2: Macerating the fruit Place the apricots in a large pot and cover them with sugar. Let them sit for about 2 hours. This maceration process will allow the apricots to release their juice, which will facilitate cooking and enhance the flavor of the jam. Step 3: Cooking the jam After they have macerated, place the pot on low heat. It is important to cook the jam at a constant low temperature to prevent burning and achieve a uniform consistency. Cook the jam for about 2.5 hours, stirring occasionally. During cooking, it is normal for foam to form on the surface. Use a spoon to remove this foam so that the jam remains clear and has a pleasant texture. Step 4: Testing the consistency To check if the jam is ready, place a few drops of it on a plate and let it cool in the fridge for a few minutes. When cooled, the jam should have a thicker consistency. If it is too liquid, continue cooking for a few more minutes. Step 5: Adding the lemon A few minutes before turning off the heat, add the lemon juice to the jam. This will not only balance the sweetness but also help preserve the jam, giving it a fresh and vibrant flavor. Step 6: Jarring the jam Once the jam has reached the desired consistency, it is time to jar it. Make sure the jars are cleaned and sterilized beforehand to prevent bacterial growth. Pour the hot jam into the jars, filling them almost to the top, then seal them tightly. Place the jars upside down and let them cool completely. This step will create a vacuum that will help preserve the jam for a longer period. Storage and serving Once completely cooled, store the jars of apricot jam in a cool place, preferably in a pantry. This jam can be enjoyed on toasted bread, in yogurt, or as a filling for pastries. You can also use the jam as a base for sweet and sour sauces or dressings for salads. Practical tips: - Use ripe but firm apricots, as these will provide a better texture for the jam. - If you want a more intense flavor, you can add a bit of vanilla or cinnamon during cooking. - If you enjoy mixed fruits, you can combine apricots with peaches or plums for a more complex flavor. Frequently asked questions: - Can I use brown sugar instead of white sugar? Yes, brown sugar will add a caramel note and a darker color to the jam, but it may slightly change the taste. - How do I know if the jam is properly sealed? Check if the lids are well sealed. If, after cooling, the lid is not bulging, the jam is well preserved. This apricot jam recipe is not only a wonderful way to preserve seasonal fruits but also a way to bring a touch of happiness to every morning. So gather your ingredients, prepare your pot, and let’s enjoy a classic recipe full of flavor together!

Apricot jam

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