Plum jam with nuts

Name: Plum jam with nuts - Florina C.
Ingredients: 3 kg plums; 1 kg sugar; 1 lemon; mixed aromatic spices (cinnamon; cloves; nutmeg); 1 liter of water; 200 g roasted walnuts

Jam - Plum jam with nuts by Florina C. - Recipia

Plum Jam with Nuts: An Autumn Delight When it comes to jams, few can match the aroma and flavor of plum jam with nuts. This recipe is perfect for preserving the fruits of autumn, but also for turning quickly spoiling fruits into a delicacy you can enjoy all year round. Whether you spread it on a slice of fresh bread or use it in cakes or tartines, this jam will entice you with its sweet and tangy taste and the aroma of roasted nuts. Let's get started! Preparation time: 20 minutes Cooking time: 3 hours Total time: 3 hours and 20 minutes Number of servings: about 6 jars of 400 g Ingredients - 3 kg of plums (choose ripe but firm plums for quality jam) - 1 kg of sugar (preferably brown sugar for a deeper flavor) - 1 lemon (for acidity and a fresh taste) - A mix of aromatic spices: 2-3 cinnamon sticks, 4-5 cloves, half a teaspoon of nutmeg - 200 g of roasted nuts (a surprise ingredient that adds texture and a rich flavor) Necessary utensils - A large cooking pot - A wooden spoon for stirring - Sterilized jars for preservation - A cutting board and knife for slicing the lemon - A blender or chopper for nuts History of the recipe Plum jam with nuts has a long tradition, being prepared in households around the world. Plums have been cultivated since ancient times, and jams and preserves have been essential methods of preserving fruits. The addition of nuts is a modern innovation that enriches the texture and provides a unique flavor, quickly becoming a favorite among those who love unusual combinations. Preparing the jam 1. Wash the plums: Start by washing the plums under a stream of cold water to remove impurities. It is important to choose ripe but firm plums that will not spoil during the cooking process. 2. Remove the pits: Cut the plums in half and remove the pits. This step is essential for achieving a smooth texture in the jam. 3. Layer the plums with sugar: In a large pot, arrange the plums in an even layer and sprinkle the sugar on top. Continue adding layers of plums and sugar until all the plums are used. Cover the pot and let it cool, preferably overnight. This will allow the sugar to draw out the juice from the plums, making them easier to cook. Cooking the jam 4. Bring to a boil: The next day, transfer the plum and sugar mixture to a large pot on the stove. Add the aromatic spices (cloves, cinnamon, and nutmeg) and mix well. The heat should be low, so the jam simmers gently. 5. Cook the jam: Let the jam simmer for about 3 hours. It is important to stir occasionally to prevent sticking. During this time, the plums will break down, and a delicious mixture will form. One way to check if the jam is ready is to place a teaspoon of jam on a cold plate: if it holds together and does not run, it's time to move on to the next step. 6. Add the lemon: Slice the lemon thinly and add it to the hot jam. The lemon will provide a pleasant contrast to the sweetness of the jam and help preserve it. Finishing the jam 7. Prepare the nuts: Meanwhile, toast the nuts in a dry pan over low heat, stirring frequently to avoid burning. Once cooled, remove the shells by rubbing them with your hands and chop them coarsely. 8. Mix in the nuts: After the jam has cooked and reached the desired consistency, remove it from the heat and stir in the toasted nuts. They add a crunchy texture that contrasts perfectly with the sweetness of the jam. 9. Sterilize the jars: Before filling the jars with jam, ensure they are well sterilized. You can do this by boiling them in water for 10 minutes or using the oven. 10. Fill the jars: When the jam is still warm, pour it into sterilized jars and seal them tightly. It is essential that the jam is stored properly to prevent fermentation. 11. Cooling and storing: Allow the jars to cool to room temperature, then store them in a dark, cool place. If you manage to keep the jam until winter, you will enjoy a special delicacy! Serving and combinations Plum jam with nuts is versatile and can be served in many ways. I recommend trying it on: - Toast or biscuits - Pancakes or waffles - Apple pie or other desserts - Yogurt or cottage cheese for a healthy breakfast Frequently asked questions 1. Can I use frozen plums? Yes, frozen plums can be used, but make sure to let them thaw completely before preparing. 2. How can I make the jam less sweet? You can reduce the amount of sugar, but keep in mind that sugar helps preserve the jam. 3. What other nuts can I use? Pecan nuts or hazelnuts are excellent alternatives, each providing a distinct flavor. 4. What is the shelf life of the jam? If stored properly, the jam can last up to 1 year. Conclusion This plum jam with nuts is more than just a simple recipe; it is a way to preserve the memories of autumn and savor the taste of these wonderful fruits all year round. With a little patience and love, you will create a delicious jam that will bring smiles to the faces of your loved ones. So, grab your ingredients and let your creativity shine in the kitchen!

Plum jam with nuts

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