Simple Cookies

Name: Simple Cookies - Olimpia O.
Ingredients: eggs; sugar; oil; flour; raisins; walnuts; hazelnuts.

Desert - Simple Cookies by Olimpia O. - Recipia

Simple Sugar and Oil Cookies Preparation time: 10 minutes Baking time: 15-20 minutes Total time: 30 minutes Number of servings: 20-25 cookies Simple cookies are a quick and delicious dessert, perfect for moments when you crave something sweet but don’t want to spend hours in the kitchen. These sugar and oil cookies are extremely easy to make, and the result will pamper you with a soft texture and a sweet taste, perfect to enjoy alongside a cup of tea or coffee. Ingredients: - 1 egg (at room temperature for better mixing) - 1 cup (about 100 g) of sugar - 1 cup (about 100 ml) of oil (sunflower oil or olive oil, depending on your preference) - 2 cups (about 250 g) of flour (white flour or whole wheat flour for a healthier option) - A pinch of salt (optional, to balance the sweetness) - Vanilla essence (optional, for extra flavor) Step-by-step instructions: 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the egg is at room temperature, as this will help with mixing the batter. You can use an espresso cup for measuring, which will give you a perfect portion. 2. Mixing the ingredients: In a large bowl, beat the egg with the sugar until the mixture becomes frothy and light in color. This process will introduce air into the batter, making the cookies fluffy. 3. Adding the oil: Gradually add the oil to the egg and sugar mixture, continuing to mix. The oil will add moisture and make the cookies softer. 4. Incorporating the flour: Sift the flour over the egg, sugar, and oil mixture, adding a pinch of salt and vanilla essence if using. Mix everything with a spatula or a wooden spoon until you obtain a homogeneous batter. Be careful not to overmix, as this can lead to tougher cookies. 5. Preparing the baking tray: Preheat the oven to 180 degrees Celsius. Meanwhile, prepare a baking tray by lining it with parchment paper to prevent the cookies from sticking. 6. Forming the cookies: Use a spoon to scoop portions of the batter and form small balls or mounds on the baking tray, leaving enough space between them to expand during baking. 7. Baking: Place the tray in the preheated oven and bake the cookies for 15-20 minutes or until they are golden around the edges. The cookies will be softer when you take them out of the oven, but they will harden as they cool. 8. Cooling and serving: Once the cookies are baked, let them cool on a wire rack for a few minutes. You can serve them plain or dusted with powdered sugar for an elegant touch. Variation suggestions: - Add chocolate chips or chopped nuts to the batter for cookies with diverse textures and flavors. - Replace part of the flour with cocoa powder to make chocolate cookies. - Add spices like cinnamon or ground ginger for a seasonal twist. These simple cookies are perfect to make with loved ones, teaching them to enjoy cooking. Enjoy them for breakfast or as a snack between meals. Enjoy your meal!

Category: Desert Author: Olimpia O. Views: 1752 Date: 28.09.2024

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