Peach mini tarts

Name: Peach mini tarts - Nadia B.
Ingredients: For the dough for 6 mini tarts; we need: 1 egg; 70 grams of sugar; 125 grams of butter; 250 grams of flour; a pinch of salt; half a packet of baking powder; 1 packet of vanilla sugar. For the cream; we need: 2 tablespoons of flour; 2 tablespoons of sugar; 1 packet of vanilla sugar; 1 egg yolk; 250 ml of milk. For decoration: a compote of peeled peaches.

Dessert - Peach mini tarts by Nadia B. - Recipia

Peach Mini Tarts - a refined and easy-to-make dessert Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Servings: 6 mini tarts Who can resist a delicious mini tart with a flaky crust and a creamy filling enriched by the sweet aroma of peaches? This peach mini tart recipe is perfect for bringing a touch of summer into your day, being a quick and elegant dessert ideal for any occasion. Whether you're preparing for a party, a family meal, or simply want to treat yourself, these mini tarts are sure to impress. Ingredients needed For the dough for 6 mini tarts: - 1 egg - 70 g sugar - 125 g butter (at room temperature) - 250 g flour - A pinch of salt - ½ packet of baking powder - 1 packet of vanilla sugar For the vanilla cream: - 2 tablespoons of flour - 2 tablespoons of sugar - 1 packet of vanilla sugar - 1 egg yolk - 250 ml milk For decoration: - A compote of peeled peaches - Red currants (optional) - Clear glaze (optional) Step by step - Preparing the peach mini tarts 1. Preparing the tart molds Start by preparing the tart molds, greasing them with a generous layer of butter to prevent sticking. This step is essential to ensure that the mini tarts release easily after baking. Preheat the oven to 200 degrees Celsius so that it is ready when your dough is prepared. 2. Preparing the dough In a large bowl, beat the egg with the sugar until the mixture becomes fluffy. Add the butter at room temperature and mix well to achieve a homogeneous composition. Incorporating the butter will add a rich flavor and creamy texture. Sift the flour together with the baking powder and salt, then gradually add this mixture to the egg and butter composition. Mix well until you obtain a tender and pliable dough. Don't worry if the dough seems sticky; it is normal for it to be a bit soft, but it will become easier to handle on the countertop. 3. Forming the tarts Sprinkle some flour on the work surface and roll out the dough into an even sheet. Use a bowl or a cookie cutter to cut out 6 large circles that will cover each tart mold. Place each circle in the mold, making sure to press it well. With a fork, make a few punctures in the bottom of the dough to prevent it from puffing up during baking. 4. Baking the tarts Place the molds in the preheated oven in the middle and bake for 15-20 minutes, until the crusts turn golden. A trick I use is to try moving the mold with a spatula; if it moves easily, they are done! It's important not to worry if you need to open the oven to adjust the dough with a fork, as tart dough is quite forgiving. 5. Preparing the vanilla cream Meanwhile, you can prepare the vanilla cream. In a heatproof bowl, whisk the egg yolk with the sugar and vanilla sugar until it becomes a smooth paste. Add the flour and thin it out with warm milk. Place the mixture over low heat and stir constantly until it thickens. Once the cream begins to boil, remove it from the heat and continue to stir a little longer to prevent lumps from forming. Let the cream cool. 6. Assembling the tarts Once the tarts have completely cooled, fill each tart with the prepared vanilla cream. Top with the peeled peaches from the compote, and if desired, add some red currants for a color contrast. 7. Decorating the tarts To add a touch of shine, you can use the clear glaze. Mix a packet of glaze with cold water and sugar according to the instructions on the packet and pour a little over each tart. This is optional but will give them a more appealing look. Tips and useful advice - You can experiment with other fruits, such as strawberries, raspberries, or even canned pineapple, depending on the season and your preferences. - If you want a more intense vanilla flavor, you can add a splash of vanilla extract to the vanilla cream. - These mini tarts can be stored in the refrigerator for 2-3 days, but it’s best to enjoy them fresh to savor the crispy texture of the crust. Nutritional benefits Peach mini tarts are a relatively light dessert, with a moderate calorie content. Each tart contains approximately 180-220 calories, depending on the ingredients used and the portion size. Peaches are rich in vitamins, minerals, and antioxidants, contributing to a balanced diet. Frequently asked questions - Can I use whole wheat flour for the dough? Yes, but the texture will be slightly different. Make sure to adjust the amount of liquid, as whole wheat flour absorbs more moisture. - What can I use instead of butter? You can use margarine or coconut oil, but the taste will be different. - How can I make these tarts less sweet? You can reduce the amount of sugar in the dough and cream, or use natural sweeteners. These peach mini tarts are not only a delicious dessert but also an opportunity to enjoy moments spent in the kitchen. Their refined taste and attractive appearance make them ideal for special occasions or to be savored alongside a fragrant tea or coffee. Treat your family and friends to this simple and elegant recipe!

Category: Dessert Author: Nadia B. Views: 1 Date: 29.09.2024

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