Cheese pie

Name: Cheese pie - Dorli G.
Ingredients: 1 cup oil; 1 cup water/soda/milk; 1 egg; yeast the size of a walnut; flour as needed (approx. 500 g). Filling: 600 g sweet cheese; 100 g sour cream; 3; 4 tablespoons semolina; 2; 3 eggs; 200 g sugar; raisins; zest of one lemon.

Dessert - Cheese pie by Dorli G. - Recipia

Cheese Pie - a quick and delicious dessert If you're looking for a quick dessert that brings smiles to the faces of your loved ones, cheese pie is the perfect choice! This simple yet incredibly tasty recipe combines soft dough with a rich filling of cheese, sugar, and raisins, creating a perfect balance between sweet and savory. Cheese pie is not just a dessert, but also a pleasant memory, evoking moments spent with loved ones around the table. Preparation time: 20 minutes Baking time: 35 minutes Total time: 55 minutes Servings: 12 Ingredients for the dough: - 1 cup oil - 1 cup warm water, soda, or milk - 1 egg - Yeast the size of a walnut (about 10-15 g) - Flour as needed (about 500 g) Ingredients for the filling: - 600 g sweet cheese (preferably cow's cheese, well-drained) - 100 g sour cream - 3-4 tablespoons semolina - 2-3 eggs - 200 g sugar - 100 g raisins (optional, but recommended) - Grated zest of one lemon Preparing the cheese pie: Step 1: Preparing the dough - In a large bowl, dissolve the yeast in warm water or milk. Let it rise for 5-10 minutes until it becomes frothy. - Add the oil and the egg, then start incorporating the flour, mixing with a spatula or your hands until you obtain a soft dough. It’s important for the dough to be sticky but moldable. If it’s too wet, add a little more flour. - Cover the dough with a clean towel and let it rest for 30 minutes. Step 2: Preparing the filling - In a separate bowl, mix the sweet cheese with the sour cream, semolina, eggs, sugar, lemon zest, and raisins. It’s important that the cheese is well-crushed and homogenized so that the filling is creamy and even. - If you choose to use raisins, it's recommended to soak them in warm water for 5 minutes to soften, then drain them well. Step 3: Assembling the pie - Preheat the oven to 180°C. - Divide the dough into two equal parts. On a floured work surface, roll out the first part of the dough as thin as possible, so you can obtain a manageable sheet. - Grease a baking tray with oil and line it with greased parchment paper to prevent sticking. Place the first sheet of dough in the tray, ensuring it fits well along the edges. - Pour the cheese filling evenly over the dough, then roll out the second sheet of dough and place it on top of the filling. - Use a knife to cut the pie into squares or diamonds before placing it in the oven to facilitate later portioning. Step 4: Baking the pie - Place the pie in the preheated oven and let it bake for about 35 minutes, or until it turns golden and nicely browned. - Once the pie is ready, remove it from the oven and cover it with a damp towel for a few minutes. This trick will help retain moisture and make the layers softer. Step 5: Finishing - After the pie has cooled slightly, dust it with powdered sugar if you want to give it a more elegant appearance. You can serve the pie warm or cold. Useful tips for recipe success: - Ensure the cheese is well-drained to avoid the filling becoming too wet. - If you want to add a splash of flavor, you can use vanilla instead of lemon zest or add a bit of cinnamon. - The cheese pie keeps well in the refrigerator, covered, for about 3 days. It can be reheated in the oven or microwave. Nutritional benefits: This pie contains proteins from cheese and eggs, calcium from dairy products, and carbohydrates from flour, providing a balance of nutrients. Moderation is key, considering the sugar and fat content. Frequently asked questions: 1. Can I use a different type of cheese? Yes, you can use goat cheese or ricotta, but make sure they are well-drained. 2. Can I add other fruits to the filling? Yes, you can add dried cranberries or pieces of peaches for a fruity note. 3. How can I make the pie gluten-free? Use special gluten-free flour, being careful to adjust the quantity based on the type of flour used. Recommended pairings: The cheese pie pairs perfectly with a scoop of Greek yogurt or vanilla ice cream. Additionally, a cup of mint tea or a strong espresso will perfectly complement this delicious dessert. Whether you're preparing it for a special occasion or simply to treat yourself, cheese pie will bring a touch of joy to every slice. Don't forget to share the recipe with your loved ones and create unforgettable memories around the table!

Cheese pie

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