Yogurt cake

Name: Yogurt cake - Eufrosina G.
Ingredients: 250 g whole grain ground biscuits; 50 g melted butter; 1 tablespoon fructose or 2 tablespoons sugar; 750 g low; fat or reduced; fat yogurt; 1.5 teaspoons vanilla essence; 200 g canned pineapple (fruit); juice mixture with gelatin and honey; 150 g unsweetened coconut (optional); half a teaspoon coconut essence (optional); two tablespoons honey.

Desert - Yogurt cake by Eufrosina G. - Recipia

Yogurt tart is a quick and simple dessert, perfect for adding a touch of freshness to any meal. With a crunchy cookie base and a creamy yogurt filling, this recipe is sure to become your family's favorite. Here’s how to prepare it step by step to achieve a perfect result. Preparation time: 20 minutes Cooling time: 2 hours Total time: 2 hours and 20 minutes Servings: 8 Ingredients for the base: - 200 g cookies (preferably digestive or cocoa cookies) - 100 g unsalted butter, melted - 1 tablespoon fructose (or sugar, depending on preferences) Ingredients for the filling: - 400 g plain yogurt (preferably Greek for a creamy texture) - 100 g sour cream - 80 g powdered sugar (or more, to taste) - 1 teaspoon vanilla extract - Juice of one lemon - 10 g gelatin (optional, for a firmer texture) Ingredients for decoration: - Fresh fruits (raspberries, strawberries, or blueberries) - Mint leaves Preparation instructions: 1. Preparing the base: Start by preparing a square tart pan, about 20 cm. Preheat the oven to 180°C. In a large bowl, crush the cookies until they become a fine powder. Add the melted butter and fructose, mixing well until the mixture is homogeneous and resembles wet sand. 2. Forming the base: Pour the cookie mixture into the tart pan, pressing down firmly with a spatula or the bottom of a glass to form an even layer. Make sure it is well compacted. Bake the base in the oven for 10 minutes, then let it cool completely. 3. Preparing the filling: In another bowl, combine the yogurt, sour cream, powdered sugar, vanilla extract, and lemon juice. If you want a firmer filling, dissolve the gelatin according to the package instructions and add it to the mixture, mixing well to avoid lumps. 4. Assembling the tart: Once the base has completely cooled, pour the yogurt filling over it, leveling it with a spatula. Cover the tart with plastic wrap and refrigerate for at least 2 hours, or until the filling has set. 5. Serving: After the tart has cooled, decorate it with fresh fruits and a few mint leaves for a special appearance. You can serve it with a fruit sauce or a drizzle of honey if you want an even sweeter note. Practical tips: - Choose cocoa cookies for a more intense flavor, or butter cookies for a milder aroma. - You can substitute Greek yogurt with natural yogurt, but the texture will be less creamy. - If you want to enhance the flavor, add a few drops of almond or orange extract to the filling. - The tart can be stored in the refrigerator for 2-3 days, but it is best freshly made. This yogurt tart is not just a simple dessert, but also a healthy choice, full of fresh flavors. Enjoy each slice and savor the appreciation of your loved ones!

Category: Desert Author: Eufrosina G. Views: 1 Date: 30.09.2024

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