Pumpkin Pie

Name: Pumpkin Pie - Cornelia G.
Ingredients: 250 ml whipped cream 2 eggs 115 g brown sugar 4 tablespoons of golden syrup (honey can be used instead) cinnamon to taste (about 2 teaspoons; maybe a bit more) 1/4 ground cloves a pinch of salt 450 g pumpkin puree

Desert - Pumpkin Pie by Cornelia G. - Recipia

This delicious pumpkin pie recipe is perfect for bringing a touch of warmth and flavor to the cool autumn days. We start by preparing the pie crusts, which form the base of our pie. In a large bowl, we combine the ingredients for the dough, using either a mixer or a wooden spoon to achieve a smooth texture. It is important to ensure that all ingredients are well integrated so that the dough becomes elastic and easy to shape. Once we have the desired dough, we carefully roll it out into a pie dish. It is essential to ensure that the dough evenly covers the walls of the dish to avoid cracks during baking. The pie crusts should be lightly baked before filling, so we will place them in the preheated oven at 190 degrees Celsius for about 15 minutes. This step is crucial as it helps maintain the structure of the crusts and prevents the filling from softening them. Before putting it in the oven, we cover the dough with a sheet of parchment paper and add beans on top. These will prevent the dough from puffing up and ensure a perfect base for our pie. After 15 minutes, we take the dish out of the oven and let it cool slightly so we can easily add the pumpkin filling. The filling is made from previously prepared pumpkin, mixed with sugar, cinnamon, nutmeg, and a dash of vanilla to give it a special flavor. Once we have a smooth mixture, we carefully pour it into the cooled pie crusts. Now, it’s time to bake the pie at 190 degrees Celsius or 375 degrees Fahrenheit, letting it bake for about 40 minutes. To check if the pie is baked, we use a toothpick that we insert into the middle of the filling. If it comes out clean, the pie is ready. Once baked, we let the pie cool completely before slicing and serving it. This pumpkin pie is perfect to be enjoyed alongside a serving of whipped cream or vanilla ice cream, bringing a touch of sweetness and a creamy texture that will delight all senses. Enjoy your meal!

Ingredients

250 ml whipped cream 2 eggs 115 g brown sugar 4 tablespoons of golden syrup (honey can be used instead) cinnamon to taste (about 2 teaspoons
maybe a bit more) 1/4 ground cloves a pinch of salt 450 g pumpkin puree

Pumpkin Pie

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