Yogurt Cookies

Name: Yogurt Cookies - Dalia N.
Ingredients: 50 g butter; 1 egg yolk; 2 tablespoons powdered sugar; vanilla essence; 150 g yogurt; a pinch of salt; 2 teaspoons baking powder; approx. 250 g flour. For decoration: 1 egg white; 3 tablespoons sugar; 2 drops of lemon juice.

Dessert - Yogurt Cookies by Dalia N. - Recipia

Yogurt Cookies - A Simple and Delicious Recipe Preparation time: 15 minutes Baking time: 15-20 minutes Total time: 30-35 minutes Number of servings: 20 cookies Do you want to delight the taste buds of family and friends with a quick and tasty dessert? Yogurt cookies are the perfect choice! These tender cookies, with a soft texture and unique flavor, are ideal for any occasion, whether enjoyed with a cup of fragrant tea or a refreshing coffee. Ingredients: For the cookies: - 50 g butter (at room temperature) - 1 egg yolk - 2 tablespoons powdered sugar - 1 vanilla essence (or, for a touch of originality, almond essence) - 150 g yogurt (preferably Greek yogurt for a creamier texture) - A pinch of salt - 2 teaspoons baking powder - About 250 g flour (or, for a gluten-free version, you can use almond flour) For decoration: - 1 egg white - 3 tablespoons sugar - 2 drops lemon juice Preparation instructions: 1. Preparing the ingredients: Start by sifting the flour together with the baking powder into a large bowl. This step helps aerate the flour and achieve a fine texture for the cookies. 2. Making the dough: Make a well in the center of the flour mixture. Add the salt, softened butter, egg yolk, yogurt, vanilla essence, and sugar. Using a spatula or your hands, mix all the ingredients until you obtain a soft, homogeneous dough that is not sticky. If the dough is too wet, add a little more flour, one tablespoon at a time, until you reach the desired consistency. 3. Shaping the cookies: Sprinkle flour on the work surface and roll the dough into a thick sheet of 4-5 mm. Use cookie cutters (or even a glass) to cut out various shapes. These cookies can take various forms, from hearts to stars, depending on the occasion and preferences. 4. Preparing the decoration: In a clean bowl, beat the egg white with the lemon juice until frothy. Then, gradually add the sugar, continuing to beat until you obtain a glossy, firm meringue. Use a piping bag to decorate the cookies with meringue, giving them an elegant and appetizing appearance. 5. Baking: Preheat the oven to 180°C. Place the cookies on a greased and floured baking tray, leaving a little space between them to expand. Bake the cookies for 15-20 minutes or until they are lightly golden at the edges. 6. Cooling and serving: After baking, let the cookies cool on a rack. They can be served warm or at room temperature, paired with a hot drink, such as tea or coffee. Practical tips: - Make sure all ingredients are at room temperature to achieve an even dough. - Experiment with flavors by adding lemon or orange zest to the dough for an extra freshness. - If you want a healthier version, reduce the amount of sugar in the recipe or use natural sweeteners. Yogurt cookies are perfect for making with children, turning cooking into a fun and educational activity. These cookies are not only delicious but also easy to make, making them perfect for any occasion. Enjoy them with pleasure!

Yogurt Cookies

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