Homemade noodles

Name: Homemade noodles - Stanca A.
Ingredients: one egg 100 g flour 1/2 teaspoon oil a pinch of salt

Pasta/Pizza - Homemade noodles by Stanca A. - Recipia

Homemade Fresh Noodles Recipe Preparation time: 15 minutes Resting time: 20 minutes Total time: 35 minutes Servings: 2 Homemade fresh noodles are a true delicacy, offering an incomparable texture and taste compared to store-bought noodles. This simple and quick recipe will help you bring the joy of cooking home, transforming your meals into an unforgettable culinary experience. Whether you serve them with a delicious sauce, in soup, or simply with a drizzle of olive oil and parmesan, these noodles will surely become family favorites. Ingredients needed: - 1 egg (preferably fresh, from free-range hens) - 100 g wheat flour (opt for type 00 flour for the best texture) - 1/2 teaspoon olive oil (for added flavor and elasticity) - A pinch of salt (to enhance the taste) Step by Step: 1. Preparing the dough: In a large bowl, crack the egg and add the salt and oil. Use a fork to beat the egg until it becomes homogeneous. This step is essential to ensure a uniform texture of the dough. 2. Adding the flour: Start gradually adding the flour, mixing constantly. It is important not to add all the flour at once, as the required amount may vary depending on the size of the egg. Continue kneading the dough until it becomes elastic and firm enough. If you feel the dough is too sticky, add a little more flour. 3. Resting the dough: After kneading, cover the dough with a damp kitchen towel and let it rest for 15-20 minutes. This resting period allows the gluten to develop, making the dough easier to roll out. 4. Rolling out the dough: On a floured work surface, roll out the dough with a rolling pin until you achieve a thin, almost transparent sheet. This is key to obtaining delicate and delicious noodles. 5. Drying the sheet: Let the rolled-out dough rest on a kitchen towel for about 20 minutes to dry a little, but do not leave it too long, as it may crumble when cutting. 6. Cutting the noodles: Roll the sheet of dough tightly and use a sharp knife to cut thin strips. Ensure the cuts are even so that the noodles cook evenly. 7. Drying the noodles (optional): If you want to keep the noodles for later, let them dry on a clean surface before storing them in an airtight container. Practical Tips: - If you want to experiment with flavors, you can add spinach or beetroot to the dough for colorful, nutrient-rich noodles. - Storing fresh noodles in the fridge: wrap them well in plastic wrap and use them within 2 days. Nutritional Benefits: These noodles are an excellent source of complex carbohydrates, providing sustained energy. The eggs add quality protein and essential nutrients, such as B vitamins, which are important for energy metabolism. Frequently Asked Questions: 1. Can I use whole wheat flour? Yes, but the noodles will have a denser texture. Make sure to adjust the amount of water or eggs, as whole wheat flour absorbs more moisture. 2. How can I store fresh noodles? Keep them in an airtight container in the fridge for up to 2 days or dry them before storing. 3. What can I serve with the noodles? Noodles pair excellently with tomato sauces, cream-based sauces, or can be added to soups. Additionally, a drizzle of olive oil and grated parmesan will make them shine! Possible Variations: - Herb-flavored noodles: Add chopped fresh herbs like basil or dill to the dough for an extra flavor boost. - Curry noodles: Replace some of the flour with chickpea flour and add curry powder for an exotic taste. Serving Suggestions: Try serving fresh noodles with a sauce of fresh tomatoes, garlic, and basil, alongside a crispy green salad and a glass of white wine. This is the perfect combination for an unforgettable dinner. Now that you have the complete recipe, all that's left is to put on your apron and enjoy cooking! Homemade fresh noodles are a true delight, and the satisfaction of making them yourself is immeasurable. Bon appétit!

Homemade noodles

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