Tagliatelle with mushrooms and white sauce
To prepare a delicious pasta dish with mushroom sauce, start by gathering all the necessary ingredients. Make sure you have pasta, fresh or canned mushrooms, olive oil, butter, flour, milk, salt, nutmeg, and fresh dill on hand. These ingredients will contribute to creating a savory and comforting dish, perfect for a family dinner or a special occasion. Begin by placing water and salt in a large pot, which you set over medium heat. When the water reaches a boiling point, add the pasta. It is essential to follow the cooking time indicated on the package, as each type of pasta has its own specifications. Once the pasta is cooked al dente, remove the pot from the heat and cover it with a lid to retain heat and avoid drying out. Meanwhile, prepare the mushrooms. Place them in a saucepan, add olive oil, a little water, and salt. Cook the mushrooms over medium heat, stirring occasionally, until the water has completely evaporated and the mushrooms become tender and fragrant. This process will intensify the flavor of the mushrooms, giving them a pleasant texture. In the meantime, in a small pot, melt the butter over low heat. When it has completely melted, add the flour and mix well with a spatula or whisk, being careful not to form lumps. It is important to keep stirring to achieve a smooth paste. Then, start adding the milk gradually, stirring continuously. Cook the sauce over low heat, adding salt and nutmeg to deepen the flavor. Continue to stir until the sauce becomes creamy and thick, similar to a white sauce. Once the sauce is ready, pour it over the mushrooms and mix well to combine the flavors. Now, it's time to finish the dish. Rinse the pasta with warm water to refresh it, then drain it in a colander. Place the pasta on a large, flat serving platter, and pour the mushroom sauce over it, ensuring it covers the pasta evenly. For a pleasant appearance and added flavor, sprinkle chopped fresh dill on top. Serve the dish warm, alongside a green salad or a slice of fresh bread. This pasta recipe with mushroom sauce will surely be appreciated by everyone who tastes it, offering a perfect combination of textures and flavors. Enjoy your meal!
Ingredients
- For preparing the pasta: 50 g tagliatelle + 500 ml water for boiling + a little salt
- For preparing the mushrooms: one tablespoon of olive oil
- 80 g sliced
- canned mushrooms
- 250 ml water
- salt
- For the Béchamel sauce: 20 g butter
- 20 g flour
- 200 ml warm milk
- salt
- a pinch of nutmeg. Additionally: a sprig of dill.
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