Pesto Sauce

Name: Pesto Sauce - Marcheta L.
Ingredients: 2 handfuls of basil leaves 1; 2 tablespoons of pine nuts 30 g grated parmesan (+ 30 g grated pecorino; if available) 4 small cloves of garlic (or 2 large) olive oil; salt

Pasta/Pizza - Pesto Sauce by Marcheta L. - Recipia

Pesto Sauce: Quick and Delicious Recipe for an Authentic Italian Taste Preparation time: 10 minutes Total time: 10 minutes Servings: 4-6 Pesto sauce is a classic ingredient in Italian cuisine, perfect for transforming a simple meal into a true feast. This vibrant sauce, with its intense basil flavor, is ideal for pasta, lasagna, or pizza. I will show you step by step how to prepare a perfect pesto sauce with an authentic taste and creamy consistency. Necessary ingredients: - 2 handfuls of fresh basil leaves - 1-2 tablespoons of pine nuts - 30g grated Parmesan cheese (for added flavor, you can also add 30g grated Pecorino) - 4 small cloves of garlic (or 2 large ones) - 100ml extra virgin olive oil - Salt, to taste Step 1: Prepare the ingredients Start by checking the basil leaves. It is essential not to wash them, as water can make them lose their concentrated aroma. Instead, wipe them with a clean cloth to clean them. If the strong basil flavor is not to your liking, you can replace half of it with fresh parsley. Step 2: Grinding the ingredients In a jar for the immersion blender, add the basil leaves, garlic, pine nuts, and a pinch of salt. Blend all the ingredients until you obtain a smooth paste. If you don’t have an immersion blender, you can use a mortar, as is traditionally done. This will release the essential oils from the basil and garlic, giving the sauce an even more intense flavor. Step 3: Adding the cheese After obtaining a paste, add the grated Parmesan (and Pecorino, if you choose to use it). These cheeses add a salty note and a creamy texture. Mix well to combine all the ingredients. Step 4: Incorporating the olive oil Now comes the essential part: gradually add the olive oil while constantly mixing, as you would for mayonnaise. Continue adding oil until the sauce reaches a creamy and fluid consistency, but not too runny. Taste and adjust with salt if necessary. Step 5: Serving and variations Pesto sauce is perfect for adding to fresh pasta, used as a filling for lasagna, or as a topping for pizza. I recommend serving it with al dente pasta to highlight its flavors. A delicious idea is to use it as a dressing for salads or as a dip for fresh vegetables. Practical tips: - If you want to keep the sauce for several days, put it in an airtight container and cover it with a thin layer of olive oil. This will help maintain its freshness and aroma. - Experiment with other nuts, such as walnuts or almonds, to create interesting variations of the sauce. - Pesto can be frozen! You can put it in ice cube trays and later use it throughout the winter. With this simple and quick pesto sauce recipe, you can add a touch of Italian authenticity to every meal. Enjoy it with pleasure and savor every bite!

Ingredients

2 handfuls of basil leaves 1
2 tablespoons of pine nuts 30 g grated parmesan (+ 30 g grated pecorino
if available) 4 small cloves of garlic (or 2 large) olive oil
salt

Pesto Sauce

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