Quick pizza

Name: Quick pizza - Ina J.
Ingredients: 2 eggs; 1 cup of flour; 1 cup of milk; salt; pepper; 1/2 cup of cheese pieces (I used gouda and mozzarella); 2; 3 slices of chopped ham; a little olive oil to grease the pan.

Pasta/Pizza - Quick pizza by Ina J. - Recipia

Quick Cheese and Ham Pizza Recipe Passion, creativity, and flavor! This is the quick cheese and ham pizza recipe, an excellent choice for a delicious snack or a light meal in a short time. This simple recipe is perfect for moments when you want something tasty but don't have much time. The total preparation time is about 30 minutes, and the result will be a golden pizza with a soft and savory texture. Ingredients (for 4 servings) - 2 large eggs - 1 cup of flour (approximately 120 g) - 1 cup of milk (approximately 240 ml) - 1/2 cup of cheese pieces (we recommend a combination of Gouda and mozzarella for a perfect flavor) - 2-3 slices of ham, finely chopped - Salt and pepper to taste - A little olive oil for greasing the pan Preparation time: 10 minutes Baking time: 20 minutes Total time: 30 minutes Step-by-Step Instructions 1. Preparing the Dough In a large bowl, crack the two eggs and whisk them lightly with a whisk or fork. Add the milk, flour, salt, and pepper. Mix carefully until you obtain a smooth and lump-free batter. It is essential to have a fine dough to achieve a pleasant texture. 2. Preparing the Pan Preheat the oven to 180 degrees Celsius. Grease a small baking pan with a little olive oil, ensuring it is evenly coated to prevent the dough from sticking. 3. Adding the Ingredients Pour the dough into the prepared pan, ensuring it is evenly distributed. Sprinkle the chopped cheese and ham on top of the dough. Each bite will be full of flavor, and the cheese will melt and become delicious during baking. 4. Baking Place the pan in the preheated oven and let the pizza bake for about 20 minutes, or until it becomes golden and firm around the edges. This is the perfect moment to fill your home with appetizing aromas! 5. Serving Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm. It can be enjoyed on its own or alongside a fresh salad for a crunchy contrast. Practical Tips - Ingredient Variations: Feel free to experiment with other ingredients! Add peppers, tomatoes, mushrooms, or olives to customize the pizza to your taste. Each ingredient adds a new layer of flavor! - Alternative Cheeses: Instead of Gouda and mozzarella, you can use goat cheese or cheddar for a more intense flavor. A combination of cheeses will elevate the pizza to another level. - Frequently Asked Questions: - What can I use instead of ham?: You can opt for bacon, cooked chicken, or even vegetables for a vegetarian option. - Can I prepare the dough in advance?: Yes, you can prepare the dough and keep it in the fridge for a few hours before baking. Make sure to mix it well before use. - Calories and Nutritional Benefits: A serving of this quick pizza contains approximately 250-300 calories, depending on the chosen ingredients. It is a good source of protein from eggs and cheese, as well as calcium. Perfect Pairings This quick pizza pairs excellently with a glass of light white wine or fresh lemonade, adding a touch of freshness. Additionally, a green salad with cherry tomatoes and lemon dressing will make the meal even more balanced. A Personal Note This recipe reminds me of the evenings spent with friends, where everyone brought their favorite ingredients. Each pizza was unique, and the laughter and stories shared around the table created unforgettable memories. I encourage you to bring your friends into the kitchen, create your quick pizza variations together, and enjoy every moment spent together! Enjoy this quick cheese and ham pizza recipe and let your imagination lead you to new delicious combinations! Bon appétit!

Quick pizza

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