Pizza with ham and mushrooms

Name: Pizza with ham and mushrooms - Andrada E.
Ingredients: Dough: 250 ml water; 450; 500 g flour; 1 packet of dry yeast; 3 tablespoons oil; 1/2 teaspoon salt; 1/2 teaspoon sugar. Ingredients: 200 g cheese; 5 larger mushrooms; 300 g pressed ham; 150 g olives; oregano; ketchup or tomato sauce.

Pasta/Pizza - Pizza with ham and mushrooms by Andrada E. - Recipia

Pizza with ham and mushrooms: a classic recipe full of flavor Ham and mushroom pizza is a delicious choice for a family meal or a get-together with friends. This simple recipe will guide you step-by-step to make a pizza with a crispy crust and fresh ingredients, making every bite an unforgettable experience. The history of pizza is rich and fascinating. Although today a symbol of Italian gastronomy, pizza has deep roots in cuisines around the world, with variations reflecting local traditions and ingredients. Every pizza recipe tells a story, and the ham and mushroom pizza is a perfect example of how simple ingredients can create a comforting and delicious meal. Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 4 servings Ingredients for the countertop: - 250 ml lu lukewarm water - 450-500 g flour - 1 sachet dry yeast (or 7 g) - 3 tbsp olive oil - 1/2 teaspoon salt - 1/2 teaspoon sugar Ingredients for topping: - 200 g cheese (preferably grated on a small grater) - 5 large mushrooms (sliced) - 300 g pressed ham (sliced) - 150 g olives (pitted, whole or sliced) - Oregano (to taste) - Spicy ketchup or tomato sauce (for extra flavor) Step 1: Prepare the dough In a large bowl, dissolve the yeast in the 250 ml of lukewarm water. Add the sugar, salt and olive oil. Mix well to combine the ingredients. Then gradually begin to add the flour, stirring with a wooden spoon or your hands until the dough is smooth and no longer sticks to the bowl. Helpful tips: - Use lukewarm (not hot) water to activate the yeast without destroying it. - If you want a fluffier dough, let the dough rise in a warm place covered with a damp towel. Step 2: Leave to rise Cover the bowl with a clean towel and let the dough rise for 30 minutes in a warm place. The dough should double in volume. Step 3: Preparing the ingredients In the meantime, wash and slice the mushrooms, thinly slice the ham and grate the cheese. Prepare a baking dish greased with a little oil to avoid sticking to the pizza toppings. Step 4: Forming the tops Once the dough has risen, divide it into four equal parts. Roll out each piece on a floured surface, forming a circle about 28 cm in diameter for the large pan or 25 cm for the small one. Step 5: Assembling the pizza Place a pastry in the greased tray. Spread with ketchup or tomato sauce, then sprinkle with an even layer of cheese. Add the slices of ham, mushrooms and olives, followed by another layer of cheese and sprinkle with oregano to taste. Step 6: Baking the pizza Preheat the oven to 200°C (medium heat). Place the tray in the oven and bake the pizza for 20-25 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbling. Step 7: Serving Once the pizza is baked, remove from the oven and let cool for a few minutes before slicing. Serve warm alongside a fresh salad or yogurt dip for a refreshing contrast. Tips and variations: - Experiment with other topping ingredients! You can add peppers, onions, green olives or even pineapple for a tropical twist. - If you want an even crunchier topping, try baking it a little before adding the toppings. Frequently asked questions: 1. Can I use whole wheat flour for the dough? Yes, but may require more water as whole wheat flour absorbs more moisture. 2. How do I keep pizza fresh? Pizza stays delicious the next day. Make sure you keep it in an airtight container to prevent drying out. 3. What drinks go with pizza? A dry red wine or a craft beer are great choices, but a refreshing mocktail with lemon and mint can be just as enjoyable. Calories and nutritional benefits: A slice of ham and mushroom pizza has about 350-400 calories, depending on the ingredients used. Pizza provides carbohydrates from the flour and protein from the ham and cheese, but it's important to eat it in moderation and balance it with fresh vegetables for a healthy meal. I hope you enjoy this quick and easy ham and mushroom pizza recipe! With little effort and quality ingredients, you'll have a delicious pizza that will bring smiles to the faces of all your loved ones. Enjoy!

Category: Pasta/Pizza Author: Andrada E. Views: 1 Date: 26.09.2024

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