Pizza with dry salami, mozzarella, and olives

Name: Pizza with dry salami, mozzarella, and olives - Tatiana E.
Ingredients: dough (2 pieces with a diameter of 26 cm): 500 g flour 25 g fresh yeast 3 tablespoons olive oil 1 teaspoon sugar salt 300 ml warm milk filling: 400 g peeled tomatoes (canned) 2 tablespoons olive oil 5

Pasta/Pizza - Pizza with dry salami, mozzarella, and olives by Tatiana E. - Recipia

Pizza with Dry Salami, Mozzarella, and Olives - A Culinary Experience at Home Preparation Time: 30 minutes Baking Time: 20-25 minutes Total Time: 55 minutes Servings: 2 pizzas (26 cm diameter) Welcome to the fascinating world of homemade pizza! Today, I will guide you step by step in preparing a delicious pizza with dry salami, mozzarella, and olives. This recipe is not just a simple meal but a moment of joy to share with your loved ones. Pizza is a dish that has won the hearts of many, often associated with moments of conviviality and good cheer. I promise that each bite will be an explosion of flavors, and the aroma will fill your home with an irresistible scent. Necessary Ingredients: *For the dough (2 pieces with a diameter of 26 cm):* - 500 g flour (preferably type 00 for a finer texture) - 25 g fresh yeast (or 7 g dry yeast) - 3 tablespoons extra virgin olive oil - 1 teaspoon sugar (helps activate the yeast) - Salt (about a teaspoon) - 300 ml warm milk (or warm water for a vegan option) *For the filling:* - 400 g peeled tomatoes (canned or fresh) - 2 tablespoons olive oil - 5 cloves of garlic (crushed for intense flavor) - Chili (to taste, for a bit of heat) - Pepper (to taste) - Dried parsley (1 teaspoon) - 1 teaspoon sugar (to balance the acidity of the tomatoes) - Thyme (1 teaspoon, optional) - Dry salami (about 200 g, thinly sliced) - Mozzarella (about 250 g, diced) - Grated cheese (for a delicious topping) - Olives (black or green, sliced or whole, as preferred) - Cherry tomatoes (sliced, for added freshness) Step-by-Step Instructions: 1. Preparing the Dough: - In a large bowl, place the flour and make a well in the center. This will be where we activate the yeast. - In the well, add the warm milk, crumbled yeast, a pinch of salt, and the teaspoon of sugar. Let the mixture sit for 15-20 minutes until it forms a foam. This is a sign that the yeast is active and will make the dough rise. - Add the 3 tablespoons of olive oil and mix with a wooden spoon or your hands until you form a large ball of dough. - Start kneading the dough for about 10 minutes, adding a little flour if necessary. The dough should become elastic and smooth. - Cover the dough with a clean towel and let it rise in a warm place for 20 minutes. 2. Preparing the Tomato Sauce: - While the dough is rising, it's time to prepare the sauce. Place the peeled tomatoes in a blender and turn them into a puree. - In a skillet, add 2 tablespoons of olive oil and the crushed garlic cloves. Sauté for a minute, being careful not to burn them. - Add the tomato puree, season with chili, pepper, and dried parsley, and let it simmer over low heat for 15 minutes. - Finally, add the sugar and thyme to complete the flavors. 3. Assembling the Pizza: - Once the dough has risen, divide it into two equal parts. Oil your hands and stretch the first piece of dough on the bottom of a 26 cm diameter baking tray. - Spread the cooled tomato sauce over the dough and layer the slices of salami, diced mozzarella, cherry tomato slices, and olives. - Finish with a sprinkle of grated cheese on top for a golden, crispy crust. 4. Baking: - Preheat the oven to 220°C. Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted. - Five minutes before removing the pizza, sprinkle a bit of thyme on top for extra flavor. 5. Serving: - Remove the pizza from the oven and let it cool slightly. Cut it into slices and enjoy it warm, perhaps alongside a fresh green salad or a glass of red wine. Practical Tips: - If you want a crispier pizza, use a pizza stone that has been preheated in the oven. - Experiment with various ingredients: add vegetables like bell peppers or onions, or try different types of cheese. - For a vegetarian option, replace the salami with mushrooms or grilled vegetables. - Pizza can also be made with whole wheat flour for a healthier option. Nutritional Benefits: Pizza is a good source of carbohydrates, proteins, and healthy fats (thanks to the olive oil). Tomatoes are rich in lycopene, a powerful antioxidant, and olives provide a source of heart-healthy monounsaturated fats. Frequently Asked Questions: 1. Can I use dry yeast instead of fresh yeast? Yes, use 7 g of dry yeast, activating it in the same way. 2. How can I store leftover pizza? Keep it in an airtight container in the fridge and reheat it in the oven to restore its crispy texture. 3. What can I use instead of mozzarella? You can try feta, goat cheese, or even tofu for a vegan option. I encourage you to experiment and put your personal touch on this recipe. Whether you're preparing it for a movie night or a gathering with friends, pizza with dry salami, mozzarella, and olives will always bring joy to your table. Happy cooking!

Pizza with dry salami, mozzarella, and olives

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