Thin crust pizza

Name: Thin crust pizza - Paraschiva I.
Ingredients: For COCA we need: 3/4 margarine; 1/4 fresh yeast; a pinch of salt; 200 ml of mineral water/soda; flour as needed. Toppings: 5; 6 medium; sized onions; 300 gr Italian salami; 2 kabanos sausages; 3; 4 tablespoons of tomato paste; 150 gr cheese; 2 tomatoes; 2 eggs.

Pasta/Pizza - Thin crust pizza by Paraschiva I. - Recipia

Thin Crust Pizza Recipe Do you want to enjoy a delicious pizza with a thin and crispy crust? This simple and quick recipe will surely win you over. Offering you the possibility to customize the toppings, it is a perfect choice for a family dinner or a party with friends. Here’s how to make a perfect pizza, step by step. Preparation time: 20 minutes Baking time: 35 minutes Total time: 55 minutes Servings: 4-6 Ingredients for the pizza dough: - 180 g margarine (about 3/4 of a package) - 25 g fresh yeast (1/4 cube) - a pinch of salt - 200 ml mineral water or soda - Flour, as needed (about 500 g, but depends on the desired consistency) Ingredients for the toppings: - 5-6 medium-sized onions, julienned - 300 g Italian salami, diced - 2 kabanos sausages, sliced - 3-4 tablespoons of broth - 150 g grated cheese (preferably mozzarella or telemea) - 2 tomatoes, thinly sliced - 2 eggs, beaten 1. Preparing the dough: In a large bowl, place the diced margarine, yeast, and a pinch of salt. Mix gently until the margarine begins to melt. Gradually add the mineral water or soda, continuing to mix. Start adding the flour, one cup at a time, until you obtain a homogeneous and elastic mixture. Knead the dough for about 5-7 minutes. Cover it with a clean towel and let it rise for 15 minutes. 2. Preparing the toppings: Meanwhile, in a pan, add a little oil and sauté the onion over medium heat for about 2 minutes until it becomes translucent. Add the salami and sausages, leaving them on the heat for another 5 minutes. Incorporate the broth and mix the composition well. Let it cool slightly. 3. Assembling the pizza: After the dough has risen, roll it out with a rolling pin on a floured surface according to the size of the tray. Transfer the dough to a greased tray with a little oil. Evenly distribute the meat and onion mixture over the rolled-out dough, then sprinkle the grated cheese on top. Place the tomato slices on the pizza and pour the beaten eggs evenly. 4. Baking: Preheat the oven to 200°C. Place the tray in the hot oven and bake the pizza for 35 minutes or until the crust is golden and crispy. 5. Serving: Once the pizza is ready, let it cool for a few minutes, then cut it into slices and enjoy it warm. You can serve it with a fresh green salad or garlic yogurt sauces for extra flavor. Variation suggestions: This thin crust pizza recipe is extremely versatile. You can add mushrooms, olives, peppers, or corn, depending on your preferences. Experiment with different types of cheese to achieve a unique flavor. Useful tips: 1. Make sure the dough is well kneaded to achieve an elastic and crispy crust. 2. Use fresh ingredients for a more intense taste and better aroma. 3. If you want a spicier pizza, add some hot peppers or spices like oregano and basil. With this thin crust pizza recipe, you will enjoy a delicious and satisfying dinner, easy to prepare and perfect for any occasion. Savor every slice!

Thin crust pizza

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