House Pizza

Name: House Pizza - Tinca G.
Ingredients: 200 g pizza dough; 100 g smoked ham; 100 g dry summer salami; 150 g smoked pork tenderloin; 300 g canned mushrooms; 150 g pitted olives; 100 g mozzarella; 50 g camembert; 200 g grated cheese; oregano; ketchup

Pasta/Pizza - House Pizza by Tinca G. - Recipia

I have made this homemade pizza many times, especially when I feel like a version with whatever I find in the fridge. I don't complicate the dough too much, nor do I look for sophisticated toppings. It's the kind of pizza you make quickly, with simple ingredients, on a tray, and there's always something left for the next day. Quick info Total time: approximately 40 minutes Preparation time: 10-15 minutes (depending on how quickly you slice the ingredients) Baking time: 25-30 minutes Servings: 2-3 (depending on hunger) Difficulty: easy Recipe type: quick homemade pizza, for dinner or lunch Ingredients 200 g pizza dough (store-bought or prepared in advance) 100 g smoked ham 100 g dried summer salami 150 g smoked pork tenderloin 300 g canned mushrooms 150 g pitted olives 100 g mozzarella 50 g Camembert cheese 200 g grated cheese (I usually use classic cow cheese) dried oregano ketchup (to taste, enough to cover the dough) Preparation method 1. Preheat the oven to 200°C. Line a tray with baking paper. 2. Roll out the dough to about 1 cm thick. Place it in the tray and adjust the corners if needed. 3. Spread the ketchup evenly over the entire surface of the dough. Don’t use too much, so you don’t drown the base, but cover it well. 4. Sprinkle dried oregano over the ketchup layer. 5. Cut the ham, salami, and pork tenderloin into thin slices. Spread them over the base. 6. Drain the canned mushrooms and place them over the meats, trying not to make it too watery. 7. Add the pitted olives. Sometimes I cut them into rounds, other times I leave them whole. 8. Tear or slice the mozzarella and Camembert. Scatter them over the pizza. 9. Finally, sprinkle the grated cheese evenly on top. It should be the last layer. 10. Place the tray in the oven and let it bake for about 25-30 minutes. The pizza is ready when the cheese is golden and the edges of the dough are baked. Why I make this recipe often It’s one of those recipes where I don’t waste time on details. I like it because I can use whatever I have on hand, and the result is always consistent. It works at any time and keeps well for the next day. If I have guests, everyone can add or remove what they don’t like. Tips and variations Tips Don’t leave the mushrooms too watery; drain them well so they don’t soften the dough. If you have time, you can roll the dough a bit thinner for crispier edges. Add the grated cheese at the end, so it binds all the ingredients and the meats don’t burn. Substitutions Any of the meats can be replaced with what you have in the fridge – it works even with just one type. Mozzarella can be replaced with another soft cheese, and Camembert with Brie or omitted. Ketchup can be swapped with simple tomato sauce if you prefer. Variations You can make pizza just with vegetables: bell peppers, onions, zucchini, corn. The vegan version can be made without meats and cheeses, just with vegetables and mushrooms. If you want something different, you can also try it with canned tuna or fish fillets, to taste. Serving ideas It cuts easiest after you let it cool for 5 minutes. It goes well with a simple green salad or pickles. You can sprinkle extra oregano or a little olive oil on top after baking. Frequently asked questions Can I use frozen dough? Yes, just let it thaw and reach room temperature before rolling it out. Can I add other types of cheese? Sure, any cheese that melts well works in this combination. Can I make pizza without meats? Yes, just remove the meats and add more vegetables; the taste remains good. For vegan, also omit the cheeses. What do I do if I don’t have baking paper? Grease the tray with a little oil and sprinkle flour. The dough won’t stick. Is it necessary to use all types of meats? No, one or two types are enough, depending on what you have or prefer. Nutritional values Approximately, one serving of pizza (out of 3 servings) has about 500-600 kcal, with 30-35 g of protein, 30-35 g of fat, and around 40-50 g of carbohydrates. Values vary depending on the type and exact amount of cheeses and meats used. Ketchup adds some sugars. These figures are indicative. Storage and reheating Pizza can be stored in the fridge, covered or in a box, for up to 2 days. It heats up quickly in the oven or in a pan, over low heat, for a few minutes. The texture remains okay the next day, especially if it’s not oversaturated with watery vegetables. In the microwave, the dough gets soggy, so I recommend the oven method more.

House Pizza

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