Pizza

Name: Pizza - Melina P.
Ingredients: 250 g flour; 12 g fresh yeast; 130 ml warm milk; a pinch of salt; a pinch of sugar; 4 sausages; 8 slices of dried salami; pitted olives; tomato paste; cheese; oil; herbs for pizza

Pasta/Pizza - Pizza by Melina P. - Recipia

Pizza Recipe with Sausages and Salami - A Quick and Tasty Delight Pizza is one of the most beloved dishes worldwide, with deep roots in culinary traditions. This simple recipe for pizza with sausages and salami is perfect for a quick dinner or a gathering with friends. With a soft dough and delicious toppings, this pizza is sure to become a favorite in your home. Let's see how we can prepare this tasty dish step by step! Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 20 minutes Number of servings: 4 Necessary ingredients: - 250 g of flour (choose a high-quality flour for a fluffier dough) - 12 g of fresh yeast (make sure it's fresh for a well-risen dough) - 130 ml of lukewarm milk (not hot, to avoid killing the yeast) - A pinch of salt - A pinch of sugar (this helps activate the yeast) - 4 sausages (you can use pork or turkey sausages, according to your preference) - 8 slices of dry salami (the salami adds an intense flavor, but you can replace it with other cold cuts) - Pitted olives (opt for black or green olives, according to taste) - Tomato paste (for an extra flavor) - Grated cheese (for a delicious crust) - Oil (for a richer taste) - Pizza herbs (basil, oregano, or Italian herb mixes) Step 1: Preparing the dough Start by dissolving the yeast in lukewarm milk. Add a pinch of salt and a pinch of sugar. Mix well until the yeast is completely dissolved. Then add the 250 g of flour and 2 tablespoons of oil. Knead the dough well until it becomes elastic and smooth. If you feel the dough is too sticky, you can add a little more flour. Step 2: Resting the dough Form a ball from the dough and wrap it in plastic wrap. Place the dough in the refrigerator for 30-40 minutes. This step is important as it allows the gluten to relax, making the dough easier to roll out. Step 3: Preparing the toppings In the meantime, cut the sausages and salami into small pieces. You can use a sharp knife to get even pieces that will bake evenly. Wash and cut the olives if necessary, to add them to the pizza. Step 4: Shaping the pizza After the dough has rested in the refrigerator, take it out and sprinkle flour on the work surface. Roll it out with a rolling pin until you get a sheet about 0.5 cm thick. Transfer the dough sheet to a baking tray lined with parchment paper. Make sure the dough evenly covers the tray. Step 5: Assembling the pizza Brush the surface of the dough with a little oil and tomato paste. This layer of tomato paste will add a delicious flavor and help retain moisture. Sprinkle the pizza herbs evenly over the entire surface. Then add the pieces of sausages, salami, and olives. Finally, generously grate cheese on top for a golden and appetizing crust. Step 6: Baking the pizza Preheat the oven to 220°C. Place the pizza tray in the oven and bake for 20 minutes or until the edges turn golden and the crust is well-baked. You'll smell a delicious aroma spreading throughout the house! Step 7: Serving Once the pizza is ready, take it out of the oven and let it cool for a few minutes. You can slice it and serve it warm, alongside a fresh salad or a garlic yogurt sauce. Useful tips: - You can experiment with different types of cheese or cold cuts. Mozzarella, feta cheese, or even goat cheese can add a unique touch. - Add fresh vegetables like peppers, onions, or mushrooms for an extra boost of nutrients and flavor. - If you like spicy pizza, don't hesitate to add chili flakes or chili sauce. Nutritional information (per serving): - Calories: approximately 350 kcal - Protein: 15 g - Fat: 18 g - Carbohydrates: 30 g Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to follow the instructions on the package for the quantity. 2. How can I store pizza for later consumption? Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispiness. 3. Is there a vegetarian version of this recipe? Absolutely! You can replace the cold cuts with vegetables of your choice, such as peppers, mushrooms, or zucchini. This recipe for pizza with sausages and salami is not only easy to prepare but also full of flavors and textures that will delight your taste buds. Dare to experiment with the ingredients and bring a personal touch to turn every meal into a true culinary celebration! Enjoy!

Ingredients

250 g flour
12 g fresh yeast
130 ml warm milk
a pinch of salt
a pinch of sugar
4 sausages
8 slices of dried salami
pitted olives
tomato paste
cheese
oil
herbs for pizza

Pizza

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