Pasta with sheep cheese

Name: Pasta with sheep cheese - Irina M.
Ingredients: 300 g pasta; 400 g sheep cheese; 2 eggs; 100 g granulated sugar; butter; salt

Pasta/Pizza - Pasta with sheep cheese by Irina M. - Recipia

Pasta with Sheep Cheese (Sweet) I had a bit more sheep cheese in the fridge, although it's not one of my favorites. I thought to make something sweet with it, especially since it was already there and I didn't want to waste it. The baked pasta with sheep cheese turned out surprisingly well, and the taste changed quite a bit compared to plain cheese. That's how I started making it from time to time, whenever I had a piece of sheep cheese left. Quick Info Total time: approximately 45 minutes Preparation time: 15 minutes Cooking/baking time: 20-25 minutes Servings: 4 Difficulty: easy Recipe type: quick dessert with sheep cheese Ingredients 300 g pasta 400 g sheep cheese 2 eggs 100 g granulated sugar (or to taste) Butter for greasing the baking dish Salt Preparation method 1. Bring water to a boil in a large pot. When it starts to boil, add salt and the pasta. 2. Cook the pasta for 10 minutes or according to the package instructions. Stir a few times to prevent sticking. 3. When the pasta is ready, drain it and rinse it under cold water. This stops the cooking and prevents it from getting too soft. Let it cool for a few minutes. 4. Put the sheep cheese in a bowl and crumble it with a fork. 5. Add the eggs and sugar over the cheese. Mix well with a fork or spoon until you have a smooth mixture. Taste the mixture, and if you want it sweeter, you can add a bit more sugar. 6. Pour the cheese mixture over the cooled pasta. Gently mix so that all the pasta is coated. 7. Grease a heat-resistant dish or a suitable baking tray with butter. 8. Put the pasta and cheese mixture in the dish and level it gently on top. 9. Bake in the oven at 180°C (preheated) for 20 minutes. 10. Once they are lightly browned on the edges and set, you can take the dish out of the oven. They can be served immediately, but they are also good cold. Why I make the recipe often I use this recipe mainly when I have sheep cheese that I don't like the taste of raw. In the oven and with sugar, its flavor changes quite a bit. It's simple, with few ingredients, and I can easily adjust the amount of sugar. It comes together quickly, doesn't require complicated techniques, and can be eaten warm or cold. Tips and Variations Tips Don't let the pasta boil too much, as they will become softer in the oven. If the cheese is very salty, you can taste it first and adjust the sugar. The mixture shouldn't be too liquid before baking; the eggs and cheese will bind everything in the oven. Substitutions You can use another type of aged cheese, but the taste will be different. For a milder flavor, you can combine sheep cheese with a portion of fresh cow cheese. Variations You can add a little grated lemon zest or vanilla to the cheese mixture for flavor. If you want, you can sprinkle a bit of sugar on top before baking to create a crust. Some people put a thin layer of melted butter on top for a shinier appearance. Serving Ideas They are best served simply, straight from the dish, warm or cold. If you like, you can add a bit of cold sour cream or yogurt on the side. They also go well with fruit compote. Frequently Asked Questions 1. What type of pasta should I use? Short ones (penne, fusilli, macaroni) work well. Avoid very thin or long pasta to mix easily with the cheese. 2. Can I use very salty sheep cheese? Yes, but check the taste and adjust the sugar to your preference. If it's too salty, you can mix it with a bit of sweeter cheese. 3. Can it be made without eggs? Without eggs, the mixture won't bind as well in the oven and will be crumblier. The final texture will be different. 4. How do I know when they are done in the oven? The pasta should be lightly browned on the edges, and the mixture should be set, not liquid in the center. Nutritional Values Estimate for one serving (1/4 of the recipe): Calories: ~420 kcal Protein: ~21 g Carbohydrates: ~51 g Fat: ~13 g Values depend on the exact type of pasta and cheese used. Sheep cheese has a relatively high content of protein and fat. Sugar adds carbohydrates. Storage and Reheating Pasta with sheep cheese can be stored in the fridge in a closed container for up to 2 days. If they harden in the fridge, they can be easily reheated in the oven or microwave. The taste remains good even after cooling, so it's not necessary to heat them if you like them cold.

Pasta with sheep cheese

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