Gnocchi with sauce

Name: Gnocchi with sauce - Florentina K.
Ingredients: 6 potatoes; 2 eggs; a pinch of salt; flour; sauce; 1 onion; salt; pepper; 3 cloves of garlic; 500 ml of milk; 50 g of butter; 3 tablespoons of flour; dried basil; 3 tablespoons of sour cream.

Pasta/Pizza - Gnocchi with sauce by Florentina K. - Recipia

Gnocchi with creamy onion and garlic sauce If you are looking for a delicious and comforting recipe that adds a touch of flavor to your kitchen, look no further! Gnocchi with creamy onion and garlic sauce is the perfect choice. This dish is not only a true feast for the taste buds but also a recipe that combines culinary tradition with simple ingredients, leaving room for creativity at every step. Total preparation time: 1 hour Cooking time: 20 minutes Number of servings: 4 Ingredients for gnocchi: - 6 medium potatoes (approximately 800 g) - 2 eggs - A pinch of salt - Flour (approximately 200-300 g, depending on humidity) Ingredients for the sauce: - 1 medium onion - 3 cloves of garlic - 50 g butter - 3 tablespoons of flour - 500 ml milk - 3 tablespoons sour cream - Salt and pepper to taste - Dried basil for flavor Step by step in making the gnocchi: 1. Boiling the potatoes: Start by washing the potatoes well and boiling them in their skins. This method retains moisture and flavor, resulting in tastier gnocchi. Boil them until a fork easily pierces them, about 20-30 minutes, depending on their size. 2. Cooling and peeling: After boiling, remove them from the water and let them cool slightly. Excess heat can make the peeling process more complicated. Peel them and grate them to obtain a fine puree. 3. Preparing the dough: In a bowl, add the potato puree, eggs, salt, and flour gradually. Mix well until you obtain a sticky dough that comes away from your hands. The amount of flour is variable, so adjust it according to the moisture of the potatoes. 4. Shaping the gnocchi: On a well-floured surface, take a portion of the dough and roll it into a cylinder about 2 cm in diameter. Cut the cylinder into 2 cm pieces and, using a fork, shape each piece to give it the characteristic texture. 5. Boiling the gnocchi: In a large pot, bring salted water to a boil. Carefully add the gnocchi and let them boil for 6-7 minutes, or until they rise to the surface. This is a sign that they are ready! Remove them with a slotted spoon and drizzle with a little oil to prevent sticking. Preparing the sauce: 1. Sauté the onion and garlic: In a large skillet, melt the butter over medium heat. Add the sliced onion and chopped garlic, sautéing until translucent and fragrant, about 3-4 minutes. 2. Add the flour: Sprinkle the 3 tablespoons of flour over the onion and garlic mixture, stirring continuously to avoid lumps. This will help thicken the sauce. 3. Incorporate the milk: Start adding the milk gradually, stirring constantly. Continue to cook until the sauce begins to thicken. It should be creamy and smooth. 4. Final touches: Finally, add the sour cream, salt, and pepper to taste. If you want to enhance the flavor, sprinkle a little dried basil. Serving and presentation suggestions: To serve this dish, place the gnocchi on a deep plate, generously pour the sauce over the top, and garnish with a few fresh basil leaves if available. You can accompany this dish with a fresh green salad or a crusty baguette to soak up the delicious sauce. Nutritional benefits: - Potato gnocchi are a good source of carbohydrates, providing you with the energy needed for an active day. - Onion and garlic are known for their antioxidant properties and benefits for the cardiovascular system. Frequently asked questions: - Can I substitute potatoes with other vegetables? Yes, you can experiment with zucchini or carrots, but the result will be different. - How can I store gnocchi? You can freeze the raw gnocchi on a tray, then transfer them to an airtight container. Boil them directly from the freezer without thawing. Possible variations: - Add cottage cheese to the gnocchi mixture for a richer texture. - Replace sour cream with Greek yogurt for a lighter version. - You can enrich the sauce with mushrooms or spinach for added nutrients. This recipe for gnocchi with creamy onion and garlic sauce is not just a dish but a culinary experience that can bring family and friends together. Whether you prepare it for a special dinner or simply to indulge yourself, it is sure to bring smiles and appreciation to the faces of your loved ones. Enjoy your meal!

Gnocchi with sauce

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