Pizza with French salami and chicken ham

Name: Pizza with French salami and chicken ham - Heracleea J.
Ingredients: 1 kg pizza dough; 1 stick French salami; 1 stick chicken ham; 350 g Gouda cheese; 2 eggs; tomato sauce; 1 large can of corn; oregano

Pasta/Pizza - Pizza with French salami and chicken ham by Heracleea J. - Recipia

Homemade Pizza with Salami and Ham – A Quick and Satisfying Delight Who doesn't love the aroma of a freshly baked pizza? This simple homemade pizza recipe is ideal for those moments when you're craving something delicious and quick. With a perfect dough and various toppings, this pizza will bring you joy with every bite. Whether you serve it at a family dinner or a party with friends, you can't go wrong with this recipe. Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Servings: 8-10 Ingredients - Pizza dough: 1 kg (I recommend making it at home, but you can also use store-bought dough) - French salami: 1 roll (about 200g), cut into cubes - Chicken ham: 1 roll (about 200g), cut into cubes - Gouda cheese: 350g, grated - Eggs: 2 large - Tomato sauce: 200g (you can also use ready-made pizza sauce) - Corn: 1 large can (about 300g), drained - Oregano: 1-2 tablespoons (fresh or dried, to taste) A Bit of History Pizza has a rich history, dating back to ancient times, but it became popular in its current form in the 19th century. It is a versatile dish that has evolved from a simple bread with tomatoes to a beloved meal worldwide. Each region brings its own ingredients and flavors, turning pizza into a true symbol of culinary creativity. Step by Step for a Perfect Pizza 1. Preparing the Dough: Start by kneading the pizza dough (if making it at home) or take it out of the fridge if it's store-bought. Make sure the dough is at room temperature for easier rolling. 2. Preparing the Baking Tray: Preheat the oven to 200 degrees Celsius (medium heat) and line the tray with baking paper. This will prevent the dough from sticking and make cleaning easier later. 3. Preparing the Sauce: In a bowl, whisk the eggs with the tomato sauce and oregano. This mixture will give your pizza a rich flavor and creamy texture. 4. Rolling Out the Dough: Use a rolling pin to roll out the dough on a floured surface. Make sure the dough is even, with a thickness of about 5 mm. Place it in the prepared tray. 5. Adding the Toppings: On the pizza base, evenly spread 4 tablespoons of the tomato and egg mixture. Then, add the diced salami and ham, followed by the drained corn. Finally, sprinkle the grated cheese on top for a delicious golden crust. 6. Baking: Place the tray in the preheated oven and bake for 30-40 minutes, or until the crust is golden and the cheese is completely melted. 7. Serving: Once baked, remove the pizza from the oven and let it cool for a few minutes. Cut it into slices and serve warm or at room temperature. It's delicious either way! Practical Tips - Variations: You can experiment with various toppings based on your preferences. Add olives, peppers, mushrooms, or even pineapple for a tropical twist. - Dough: If you want a crispier crust, you can add a little olive oil to the water and yeast mixture. - Freezing: Unbaked pizza can be frozen. Wrap it in plastic wrap and place it in the freezer. You can bake it directly from the freezer, adding a few minutes to the baking time. - Pairings: It pairs perfectly with a fresh green salad or a cold beer, but also with a dry white wine for an elegant dinner. Nutritional Information This pizza, per serving, has approximately 400 calories, depending on the toppings used. It is a good source of protein due to the ham and salami, while the corn adds a dose of fiber and vitamins. A homemade pizza is always a healthier choice compared to restaurant ones, as you can control the ingredients used. Frequently Asked Questions - Can I replace the tomato sauce with something else? Yes, you can use pesto sauce or a cream base for a white pizza. - How long can I keep the pizza? The pizza can be stored in the fridge for 2-3 days, but it's best enjoyed fresh. - Can I make the dough in advance? Yes, you can prepare the dough a day ahead and keep it in the fridge. Make sure to bring it to room temperature before using. Personal Note This homemade pizza recipe is more than just a dish; it's a cooking experience that brings family and friends together. Imagine everyone customizing their slices with their favorite toppings, turning the meal into a culinary party. So, the next time you're craving pizza, don't hesitate to try this recipe. You'll find that with simple ingredients and a little effort, you can achieve a fantastic result!

Pizza with French salami and chicken ham

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