Pizza with sheep cheese and smoked ham salami

Name: Pizza with sheep cheese and smoked ham salami - Agata E.
Ingredients: Dough 1/2 kg of bread flour 1 cube of fresh Dr.Oetker yeast 1/2 teaspoon salt 1 teaspoon sugar 1 cup of milk 2 tablespoons olive oil Filling 14 slices of smoked ham salami 1

Pasta/Pizza - Pizza with sheep cheese and smoked ham salami by Agata E. - Recipia

Pizza with sheep cheese and smoked ham salami Who can resist a slice of warm, steaming pizza with delicious cheese and smoked ham? This recipe for pizza with sheep cheese and smoked ham salami is not just a culinary delight, but also a perfect opportunity to spend time with family or friends. Whether you're preparing it for a relaxing evening at home or for a festive gathering, the result will always be a savory pizza that will win everyone's heart. Total preparation time: 1 hour Preparation time: 15 minutes Baking time: 25-30 minutes Number of servings: 4 Necessary ingredients: For the dough: - 500 g of bread flour (choose a high-quality flour with a higher gluten content for a more elastic crust) - 1 cube of fresh yeast Dr. Oetker (or 7 g of dry yeast) - ½ teaspoon of salt - 1 teaspoon of sugar - 1 cup of warm milk (about 250 ml) - 2 tablespoons of olive oil - 50 ml of sour cream (optional, for a moister and more flavorful crust) For the filling: - 14 slices of smoked ham salami (you can choose a premium salami for a more intense flavor) - 150 g of grated sheep cheese (sheep cheese gives a distinct taste, but you can also use cow cheese or mozzarella if you prefer) - Univer pizza sauce (or homemade tomato sauce) - 2 eggs - Freshly ground pepper, to taste - Univer ketchup for serving (this will add a note of freshness and a contrast of flavors) Step-by-step instructions: 1. Preparing the dough: In a large bowl, sift the flour to aerate it. Make a well in the center of the flour and crumble the yeast cube. Add the salt and sugar. Gently warm the milk so that it is lukewarm, not hot, and pour it over the yeast. Mix with a fork to dissolve the yeast. 2. Kneading the dough: Add the olive oil and, if desired, the sour cream. Start mixing the ingredients with a spatula or with your hands until a homogeneous dough forms. Then, knead the dough for 10-15 minutes, slamming it against the work surface until it becomes elastic and smooth. This is an important technique to activate the gluten in the flour, which will help the dough rise beautifully. 3. Letting it rise: Once the dough is ready, cover it with a clean towel and let it rise in a warm place for about 30-40 minutes, or until it doubles in volume. This is an essential step, as a well-risen dough will yield a fluffy and delicious pizza. 4. Preparing the crusts: Preheat the oven to 220°C. After the dough has risen, roll it out on a floured surface to form a crust the size of the baking tray (or according to preferences). Transfer the crust to a baking tray lined with parchment paper, which you have greased with a little oil to prevent sticking. 5. Adding the ingredients: Spread an even layer of Univer pizza sauce over the rolled-out crust. Place the slices of smoked ham salami, then sprinkle the grated sheep cheese on top. Beat the two eggs and pour them evenly over the pizza to create a delicious crust during baking. Sprinkle freshly ground pepper to taste. 6. Baking the pizza: Place the tray in the preheated oven and bake the pizza for 25-30 minutes, or until the crust is golden and the cheese melts and forms a tempting crust. Every oven is different, so it's good to check the pizza after 20 minutes. 7. Serving: Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve it with Univer ketchup on the side for an even tastier flavor. This combination of flavors will surely be a hit! Useful tips: - If you want a crispier pizza, use a baking stone to bake the dough. - Experiment with different types of cheese and cold cuts to find the perfect combination for your tastes. - You can add vegetables such as peppers, mushrooms, or olives for an extra flavor and texture. - If you prefer a vegetarian version, omit the meat and add more vegetables. Nutritional benefits: This pizza contains ingredients that provide a good source of protein, calcium, and healthy fats from olive oil. Sheep cheese is rich in protein and minerals, while smoked salamis add extra flavor but should be consumed in moderation due to their sodium content. Delicious combinations: Pizza with sheep cheese and smoked ham salami pairs perfectly with a fresh green salad or a garlic yogurt sauce. For a refreshing drink, try tomato juice or homemade lemonade. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, and for 500 g of flour, you will need about 7 g of dry yeast. 2. How can I store leftover pizza? You can store the pizza in the refrigerator, covered with plastic wrap, for 2-3 days. You can reheat it in the oven to regain its crispy texture. 3. What type of flour is best for pizza? Bread flour is recommended due to its higher gluten content, which helps achieve an elastic and fluffy dough. This recipe is more than just a simple pizza; it's a way to create delicious memories around the table. So roll up your sleeves and enjoy every bite!

Ingredients

Dough 1/2 kg of bread flour 1 cube of fresh Dr.Oetker yeast 1/2 teaspoon salt 1 teaspoon sugar 1 cup of milk 2 tablespoons olive oil Filling 14 slices of smoked ham salami 1

Pizza with sheep cheese and smoked ham salami

Ingredients

Tags

Categories