Yogurt buns

Name: Yogurt buns - Ioana H.
Ingredients: 250 g white flour; 250 g rye flour; 250 g bread premix; 1 yogurt; 150 g; 1 egg; 200 ml sweet milk 3.5%; 10 g fresh yeast; 30 ml olive oil; 1 tablespoon salt; 1 teaspoon sugar; oil for greasing the tray; milk for greasing the bread; sesame seeds.

Pasta/Pizza - Yogurt buns by Ioana H. - Recipia

Fluffy Yogurt Rolls: Simple and Delicious Recipe Welcome to the wonderful world of cooking! Today, I invite you to discover a recipe that will fill your home with aromas and bring a smile to your face: fluffy yogurt rolls. These rolls are perfect for breakfast, snacks, or even as a side for various dishes. With a light texture and subtle flavor, they quickly become everyone’s favorite. Preparation time: 15 minutes Rising time: 1 hour Baking time: 35 minutes Total time: 1 hour and 50 minutes Number of servings: 7 rolls Necessary ingredients: - 250 g white flour - 250 g rye flour - 250 g bread premix flour - 150 g yogurt - 200 ml whole milk (3.5% fat) - 10 g fresh yeast - 30 ml olive oil - 1 tablespoon salt - 1 teaspoon sugar - oil for greasing the tray - milk for brushing the rolls - sesame seeds (optional) A bit of history: Rolls have a long tradition in kitchens around the world. They are a symbol of conviviality and comfort food, often associated with beautiful moments spent with family and friends. This recipe, with yogurt as a secret ingredient, adds extra moisture and a fluffy texture, making them ideal to enjoy both plain and with various fillings. Step by step: 1. Preparing the starter: Start by activating the yeast. In a small bowl, mix 10 g of fresh yeast with 1 teaspoon of sugar and 100 ml of warm milk (not hot). Let the mixture sit for a few minutes until it becomes frothy. This step is essential to ensure that the yeast is active, which will help the dough rise beautifully. 2. Mixing the ingredients: In a large bowl, place the 250 g of white flour, 250 g of rye flour, and 250 g of bread premix flour. Make a well in the center of the flour and pour in the yeast mixture. Add the remaining warm milk, yogurt, egg, and 1 tablespoon of salt. Use a wooden spoon to mix the ingredients until a dough forms. 3. Kneading the dough: Once the ingredients are combined, add 30 ml of olive oil and knead the dough for about 5-7 minutes. The dough should be elastic and slightly sticky. If it’s too sticky, add a little more flour. If it’s too dry, add a little milk. 4. Allowing the dough to rise: Place the dough in a bowl greased with a little oil, cover it with a clean cloth, and let it sit in a warm place for about 1 hour or until it doubles in size. This is when the yeast will work its magic! 5. Shaping the rolls: After the dough has risen, turn it out onto a floured work surface. Divide it into 7 equal pieces and shape them into balls. Place them on a baking tray lined with parchment paper and greased with a little oil. Make sure to leave enough space between them, as they will rise further. 6. Second rising: Cover the rolls with a cloth and let them rise for 30 minutes. At this stage, they will fill with air and achieve a fluffy texture. 7. Preparing for baking: Preheat the oven to 190 degrees Celsius. Once the rolls have risen, brush them with warm milk and sprinkle sesame seeds on top. This addition will not only give a nice appearance but also add a crunchy flavor. 8. Baking: Bake the rolls in the preheated oven for 35 minutes or until they are golden and risen. The aroma that will spread in your home will be irresistible! 9. Cooling: Once baked, remove the rolls from the oven and place them in a clean cloth. Cover them for a few minutes to keep them soft and moist. Serving suggestions: These fluffy yogurt rolls are delicious when enjoyed plain, but you can also serve them with various fillings. I recommend trying them with butter and fruit jam, fresh cheese, or even savory fillings like ham and cheese. They also pair wonderfully with a cup of tea or aromatic coffee. Possible variations: - Herb rolls: Add dried herbs (such as oregano, marjoram, or rosemary) to the dough for extra flavor. - Cheese rolls: Incorporate grated cheese into the dough mixture for an even more delicious taste. - Whole grain rolls: Substitute white flour with whole grain flour for a healthier option. Nutritional benefits: These rolls are a good source of carbohydrates, proteins, and healthy fats due to the ingredients used. Yogurt adds a dose of calcium and probiotics, which are beneficial for digestive health. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use about 3-4 g of dry yeast instead of 10 g of fresh yeast. 2. How can I store the rolls? The rolls can be stored in an airtight container at room temperature for 2-3 days. You can freeze them if you want to keep them longer. 3. What can I do with leftover dough? You can make smaller rolls or use the dough to create mini-breads. You can also freeze it for later use. I hope this recipe for fluffy yogurt rolls inspires you to spend time in the kitchen and enjoy delicious results. Every bite will be an explosion of flavor and a joy for your loved ones! Enjoy your meal!

Ingredients

250 g white flour
250 g rye flour
250 g bread premix
1 yogurt
150 g
1 egg
200 ml sweet milk 3.5%
10 g fresh yeast
30 ml olive oil
1 tablespoon salt
1 teaspoon sugar
oil for greasing the tray
milk for greasing the bread
sesame seeds.

Yogurt buns

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