Indian Bread Poori

Name: Indian Bread Poori - Codruta L.
Ingredients: 500 grams of flour; 2 teaspoons of salt; 1 teaspoon of powdered sugar; 1 tablespoon of margarine; 300 ml of water; 2 tablespoons of oil; oil for frying.

Pasta/Pizza - Indian Bread Poori by Codruta L. - Recipia

Indian Poori Bread: The Delight that Turns Every Meal into a Celebration If you are looking for a simple yet spectacular recipe to add a touch of authenticity to your dishes, look no further! Indian Poori bread is the perfect accompaniment to savory dishes like Tandoori chicken or Indian rice. Get ready to delight your taste buds with this quick and delicious recipe. Preparation time: 20 minutes Frying time: 15 minutes Total time: 35 minutes Servings: 10 servings Ingredients: - 500 grams of wheat flour - 2 teaspoons of salt - 1 teaspoon of powdered sugar - 1 tablespoon of margarine (or butter for a richer taste) - 300 ml of warm water - 2 tablespoons of oil (for the dough) - Oil for frying Step 1: Preparing the Dough Start by taking a large bowl and mix the flour, salt, and powdered sugar. These dry ingredients combine perfectly to provide a balanced flavor. Add the margarine (or butter) and knead with your fingers until the mixture becomes crumbly, like wet sand. This will provide a pleasant texture and delicious aroma. Gradually add warm water to the dough, mixing continuously, until you achieve a homogeneous composition. Knead the dough well for 5-7 minutes until it becomes elastic and smooth. It is good to know that in some regions of India, more margarine is added to achieve a crunchier texture. Step 2: Resting the Dough Cover the dough with a damp kitchen towel and let it rest for 15 minutes. This step is essential as it allows the gluten to relax, making the dough easier to roll out. Step 3: Forming the Portions After the dough has rested, divide it into 10 equal parts. Shape each portion into a small ball and cover them again with the damp towel to prevent drying. Step 4: Frying the Poori In a wok, heat the oil over medium heat. The oil should be hot enough to make the dough 'jump' when introduced. Roll each dough ball into a thin sheet about 20 cm in diameter. Once the oil is hot, carefully dip the sheet of dough into the oil. Fry the Poori on each side until they turn golden and fluffy, a process that takes about 1-2 minutes on each side. It is important not to overcrowd the pan; fry them in batches and keep the remaining dough covered. Step 5: Serving Once the Poori are fully fried, remove them onto a paper towel to absorb excess oil. These delicious breads are best served warm alongside Tandoori chicken and Indian rice. You can add a fresh salad or a yogurt sauce to enhance the flavors. Helpful Tip: Poori can be customized! You can experiment with various spices, such as cumin or sesame seeds, adding them to the dough for an extra flavor boost. Also, for a quick dessert, try serving them with a honey sauce or fruit compote. In conclusion, with this Indian Poori bread recipe, you will not only create a delicious dish but also bring a touch of Indian culture into your kitchen. Enjoy your meal!

Indian Bread Poori

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