Calzone (basic recipe)

Name: Calzone (basic recipe) - Alberta C.
Ingredients: 300 g flour 20 g fresh yeast 1/2 cup oil a little salt

Pasta/Pizza - Calzone (basic recipe) by Alberta C. - Recipia

Calzone: Italian Delight Stuffed with Love Welcome to the fascinating world of calzone, a dish that brings together culinary tradition and innovation in a single delicious package. The origins of this appetizer or main course are deeply rooted in culinary history, but today we will approach it in a simple and accessible way. This calzone recipe is perfect for a family dinner or a gathering with friends. Get ready to enjoy flavors and textures that will take you straight to the heart of Italy! Total preparation time: 4 hours and 30 minutes Preparation time: 30 minutes Rising time: 4 hours Baking time: 20-25 minutes Number of servings: 4 calzones Ingredients for the dough: - 300 grams of wheat flour (preferably type 00 for a fine texture) - 20 grams of fresh yeast - ½ cup of extra virgin olive oil (approximately 120 ml) - 1 teaspoon of salt - 150 ml warm water (approximately 37 °C) Ingredients for the filling (to taste): - Mozzarella (approximately 200 grams, diced) - Fresh herbs (basil, oregano, or dill) - Vegetables (bell peppers, mushrooms, onion, olives) - Meat (prosciutto, salami, cooked chicken, etc.) - Tomato sauce or pesto (optional) Step-by-step preparation: 1. Preparing the dough: Start by placing the flour in a large bowl or directly on the work surface, forming a small well in the middle. This will be where we add the wet ingredients. 2. Activating the yeast: In a small bowl, dissolve the fresh yeast in warm water. Let it sit for 5-10 minutes until it starts to foam. This is a crucial step, as active yeast will ensure a fluffy dough. 3. Kneading the dough: Pour the yeast mixture into the well of flour. Add the olive oil and salt. Use a fork to mix the ingredients, then start kneading with your hands. Continue kneading for 10-15 minutes until you achieve a soft and elastic dough. If it is too sticky, add a little more flour, but don’t overdo it to avoid a tough dough. 4. Rising the dough: Shape the dough into a ball, cover it with a clean towel, and let it rise in a warm place for at least 4 hours. It is important to give it time to grow, and the towel will help maintain moisture. 5. Preparing the filling: While the dough is rising, you can prepare the desired filling. A delicious suggestion would be to mix mozzarella with fresh herbs, sautéed vegetables, and a tablespoon of tomato sauce. This will add extra flavor and moisture to your calzone. 6. Shaping the calzone: After the dough has risen, knead it again for a few minutes to release the air. Roll it out on a lightly floured surface until you get a thin sheet of about 0.5 cm. Using a cutter or a knife, cut out 4 discs about 15 cm in diameter. 7. Filling the calzone: On half of each disc, place the desired filling, leaving a small margin of 1 cm free. Cover with the other half of the disc and press the edges well to seal the calzone. You can use a fork to create a pattern on the edges and ensure a good seal. 8. Baking: Preheat the oven to 220 °C. Place the calzones on a baking tray lined with parchment paper. Bake for 20-25 minutes or until they are golden and crispy. You will know they are ready when they release a delicious aroma and the crust becomes crispy to the touch. 9. Serving: I recommend serving them warm, alongside a tomato sauce or a yogurt sauce with fresh herbs. Additionally, a fresh green salad perfectly complements this dish. Useful tips: - If you want a less fluffy calzone, you can reduce the rising time, but don’t skip it completely. - Experiment with different fillings. The calzone is very versatile, so feel free to add ingredients you like! - You can freeze unbaked calzones, and when you crave them, you can bake them directly from the freezer. Frequently asked questions: - Can I use dry yeast? Yes, you can use dry yeast, but adjust the amount to about 7 grams. - How can I make the calzones crispier? Use a baking stone in the oven, which will help achieve a crispier crust. - Can I make the dough in advance? Yes, you can prepare the dough a day ahead and keep it in the fridge. Make sure to let it reach room temperature before using it. Nutritional benefits: The calzone is an excellent source of carbohydrates from flour, protein from the filling (e.g., mozzarella or meat), and vitamins from vegetables. This makes it a balanced meal, especially if you choose fresh and healthy ingredients. In conclusion, the calzone is a delicious and versatile dish that combines flavors and textures in a unique way. Whether you choose it as a main course or an appetizer, it will surely bring smiles to the faces of your loved ones. Don’t forget to have fun while cooking and experiment with different fillings – creativity is key! Enjoy your meal!

Calzone (basic recipe)

Tags

Categories