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Warm tartines with salmon and horseradish

Shells and Shrimp Saganaki

Grilled salmon

Stuffed pike

Red trout with lemon sauce and asparagus

Cod with potatoes and turnip greens

Seafood with a side of rice

Shrimp with mussels and rice

Tuna salad with olive oil and truffles

Tuna paste

Herring roe

Salmon with mashed potatoes, sautéed onions, and pickled cabbage

Seafood

Baby octopus with aromatic red sauce

Fish fillet in almond and pistachio crust

Mussels in wine and orange sauce

Baked sea bream

Oven-baked trout with ginger, garlic, and honey

Mussels, rice, and baked potatoes

Asian-style shrimp

Sauce for Panacris shrimp!

Mussels with wild rice

Spicy stir-fry with vegetables

Flavored seafood