Spicy tomato and chili sauce

Name: Spicy tomato and chili sauce - Emanuela G.
Ingredients: 3 onions; 1 head of garlic; some oil (I used rapeseed oil); salt; 1 kg of hot peppers; about 3 kg of tomatoes

Sauces - Spicy tomato and chili sauce by Emanuela G. - Recipia

Spicy Tomato and Chili Sauce Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 I propose a simple yet incredibly delicious recipe: spicy tomato and chili sauce. This sauce can transform an ordinary meal into a memorable one, providing an intense flavor and a spicy note to any dish. It’s perfect for pasta, pizza, or even as a dip for appetizers. Let’s get started! Ingredients: - 500 g ripe tomatoes (preferably garden tomatoes) - 2-3 chili peppers (depending on your preference, you can use jalapeño, Romanian hot peppers, or another favorite type) - 2 tablespoons olive oil (or sunflower oil) - 1 small onion, finely chopped - 2-3 garlic cloves, minced - 1 teaspoon salt - 1 teaspoon sugar (to balance the acidity of the tomatoes) - Freshly ground pepper, to taste - Optional: 1 tablespoon balsamic vinegar or lemon juice for a tangy flavor Preparation: 1. Prepare the ingredients: Start by washing the tomatoes well and cutting them into large pieces. It’s important to choose ripe tomatoes, as they will provide a richer taste to the sauce. Also, wash the chili peppers and slice them lengthwise, removing the seeds if you prefer a milder sauce. 2. Sauté the onion and garlic: In a deep skillet, heat the two tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Then, add the minced garlic and continue to cook for one minute, being careful not to burn it. 3. Add the tomatoes and chilies: Place the chopped tomatoes and chili peppers in the skillet. Sprinkle salt to extract the juice from the tomatoes and intensify the flavors. Stir well to combine the ingredients. 4. Cook the sauce: Let the sauce simmer over low heat for about 20-25 minutes. Stir occasionally to prevent sticking to the bottom of the skillet. The sauce will start to thicken, and the flavors will concentrate. 5. Finishing: After the sauce has simmered, use an immersion blender to puree it until you achieve a smooth consistency. If you prefer a textured sauce, you can leave some chunks whole. Taste the sauce and adjust with sugar, pepper, and if desired, balsamic vinegar or lemon juice for an extra tang. 6. Serving: Serve the sauce warm alongside pasta, pizza, or as a dip for fresh vegetables. It’s delicious and can be stored in airtight containers in the refrigerator for a week or frozen for later use. Variation suggestion: You can also add other spices like oregano, basil, or marjoram to customize the sauce to your taste. Additionally, for a sweeter sauce, you can integrate a bit of soy sauce or Worcestershire sauce. This spicy tomato and chili sauce is not only easy to make but also ideal for those who love intense and spicy flavors. Try it, and you’ll bring a touch of flavor to every meal!

Category: Sauces Author: Emanuela G. Views: 1 Date: 29.09.2024

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