Garlic cream

Name: Garlic cream - Heracleea B.
Ingredients: 1 head of garlic; 2 tablespoons of olive oil; 1 and a half teaspoons of lemon juice; 1 teaspoon of sugar; 300 grams of yogurt (for those who prefer a lighter option) or sour cream (for those who eat normally); 1 teaspoon of salt.

Sauces - Garlic cream by Heracleea B. - Recipia

Garlic cream is a versatile preparation, perfect for adding a touch of flavor to any meal. This simple and quick recipe will transform the way you perceive garlic, bringing it a creamy texture and an intense yet balanced taste. Additionally, I will guide you step by step to achieve a perfect result, whether you are a beginner cook or a cooking enthusiast. Preparation time: 10 minutes Cooling time: 15 minutes Total: 25 minutes Servings: 4-6 Ingredients: - 1 head of garlic (about 10-12 cloves) - 2 tablespoons of extra virgin olive oil - 1 and a half teaspoons of freshly squeezed lemon juice - 1 teaspoon of sugar - 300 g yogurt (or sour cream, depending on preference) - 1 teaspoon of salt Preparation: 1. Cleaning the garlic: Start by peeling the garlic cloves. An effective method is to gently hit the cloves with the blade of a knife; this way, the skin will come off easily. Make sure to use fresh garlic, as the aroma will be much more intense. 2. Crushing the garlic: Use a garlic press or a chopping board to crush the garlic until it becomes a paste. The finer, the better, for a more uniform texture. This step is essential, as releasing the essential oils from the garlic will intensify the flavor of your cream. 3. Mixing the ingredients: Add the salt over the garlic and rub them together for about a minute. This step helps extract the juices from the garlic and develop the flavors. 4. Incorporating the oil and lemon: Now, it's time to add the olive oil, one tablespoon at a time, mixing vigorously. This technique is similar to that used for mayonnaise, where emulsification is key. After each addition of oil, add a drop of lemon juice. Continue mixing until you achieve a homogeneous cream. 5. Adding the sugar and yogurt: After five minutes of mixing, stop and add the sugar, mixing well. The sugar will help balance the intense flavor of the garlic. Next, incorporate the yogurt (or sour cream), which will add a creamy element and temper the strong flavor of the garlic. 6. Serving: The garlic cream is now ready! You can serve it alongside fresh vegetables, toasted bread, or as a delicious condiment for meat. If you want to turn it into an appetizer, add some fresh herbs, such as parsley or dill, for an extra splash of color and flavor. Useful tips: - You can experiment with different types of oils. For example, an herb-infused olive oil will add an interesting note. - If you prefer a sweeter taste, replace the sugar with honey. - For a spicy version, add a dash of hot pepper or a pinch of cayenne pepper. This garlic cream is not only tasty but also healthy, thanks to the benefits of garlic. Try this simple and quick recipe and let yourself be carried away by its flavors!

Garlic cream

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