Nastrine

Name: Nastrine - Alexandra A.
Ingredients: 400 grams of Manitoba flour (or white) 10 grams of salt 200 ml of water 1/2 kg of butter + 100 grams of flour sugar

Meat - Nastrine by Alexandra A. - Recipia

Recipe for Năstrine: Puff Pastry Delights with Savory Filling Năstrine are a delicious appetizer, perfect for serving at parties, gatherings with friends, or simply as a tasty snack. This năstrine recipe with puff pastry is simple and quick to make, yet the result is impressive. Start your culinary adventure with us and discover how to achieve a perfect result. Preparation time: 30 minutes Baking time: 20-25 minutes Total time: 55-60 minutes Number of servings: 20-25 năstrine Necessary ingredients: - 400 g Manitoba flour (or white wheat flour) - 250 g cold butter - 200 ml cold water - 1 teaspoon salt - 1 teaspoon sugar - Filling of choice (telemea cheese, olives, spinach, mushrooms, or a combination of these) - 1 egg (for brushing) Step-by-step instructions: 1. Preparing the puff pastry: In a large bowl, sift the flour and mix it with salt and sugar. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingertips, rub the butter into the flour until the mixture becomes granular, similar to breadcrumbs. 2. Adding the water: Gradually pour in the cold water, stirring continuously with a spatula until a homogeneous dough forms. Do not knead too much, or the pastry will not be flaky. Divide the dough into two equal parts, shape them into balls, and wrap them in plastic wrap. Leave them in the refrigerator for at least 30 minutes. 3. Filling the năstrine: Choose your preferred filling. If you opt for telemea cheese, crumble it and mix it with finely chopped olives for an intense flavor. If you prefer spinach, sauté it slightly with garlic and add cheese. Make sure the filling is well seasoned. 4. Rolling out the dough: After the resting time has passed, take the dough out of the refrigerator. Sprinkle a little flour on the work surface and roll each ball of dough into a thin sheet. Cut squares or circles, depending on the desired shape for the năstrine. 5. Filling and folding: Place a teaspoon of the chosen filling in the center of each shape. Fold the dough over the filling, ensuring the edges are well pressed to prevent them from opening during baking. You can use a fork to seal the edges. 6. Baking: Place the năstrine on a baking sheet lined with parchment paper. Beat the egg and brush the surface of the năstrine to give them a golden color. Bake in a preheated oven at 200°C for 20-25 minutes or until golden and crispy. 7. Serving: Allow the năstrine to cool slightly before serving. They are delicious both warm and at room temperature. You can accompany them with a garlic yogurt sauce or a fresh salad for a perfect appetizer. Practical tips: - Variations of ingredients: Experiment with different fillings. You can add crispy bacon, goat cheese, or even grilled vegetables for a vegetarian option. - Pay attention to the temperature of the ingredients: Ensure that the butter is very cold to achieve a flaky and tender dough. - Storing the năstrine: They can be stored in the refrigerator for a few days or frozen for later baking. Regardless of the occasion, năstrine will surely be a hit. Try this simple and quick recipe and be surprised by their flavor!