Sugar Cake
To prepare a delicious tart that will delight your guests' taste buds, we start by crumbling the yeast in a large bowl. It is important to ensure that the yeast is fresh to achieve a fluffy dough. After crumbling the yeast, we add a teaspoon of sugar on top and an appropriate amount of flour, then cover these ingredients with the entire amount of lukewarm water. This step will help activate the yeast. We let the mixture sit for about 5 minutes until a small foam forms on the surface, indicating that the yeast is active. Once we have ensured that the mixture is well dissolved, we pour this preparation over the remaining flour in the bowl. We start kneading the dough with our hands until the flour is almost fully incorporated. At that point, we add the oil and soft butter, continuing to knead until the dough becomes supple and slightly sticky. It is essential for the dough to have a pleasant texture that allows for even rising. The next step is to grease a tart pan with butter or margarine to prevent the dough from sticking. We place the dough in the pan, shaping it on the bottom and sides. After we are done, we cover the pan with a clean towel and let the dough rise in a warm place until it doubles in volume. When the dough has risen, we take care of the buttercream. We mix the soft butter with sugar and preferred flavors (for example, vanilla or lemon zest) until we obtain a homogeneous and fluffy mixture. Using our finger, we poke the dough in several places, forming small holes to allow the filling to penetrate well. We cover the dough with the prepared buttercream, ensuring it is evenly distributed. To finish, we sprinkle sugar on top, which will form a caramelized crust during baking. We place the pan in the preheated oven at 200°C and bake for about 25-30 minutes until the tart becomes golden and attractive. Once the tart is ready, we let it cool slightly so we can enjoy its delicious flavors. If you have patience, wait a few moments before serving. Enjoy your meal!
Ingredients
- 500g of flour
- 21g of yeast
- 2 tablespoons of lemon zest mixed with sugar
- 300ml of lukewarm water
- 1 pinch of salt (for yeast 1 teaspoon of sugar and one of flour)
- 30g of butter (margarine)
- 1 tablespoon of oil
- 125g of butter (margarine)
- 4 tablespoons of sugar
- 1 teaspoon of vanilla paste (or essence
- whatever you have)
- a pinch of cinnamon. You can add any flavors you like.
Tags
Categories
Appetizers
Beverages
Celebrity chefs
Chef in the city
Children
Coffee
Conserve
Cook and smile
Culinary Games
Culinary School
Dessert
Diverse
Doughs and pastries
Drinks
Fish
Healthy Delights
International
Jakob Hausmann
Jam
Jamie Oliver
Meat
Miscellaneous
Over
Pasta/Pizza
Pickles
Plague
Salad
Sandwiches
Sauces
Savory
Season
Sezon
Slow cooking
Soups
Star Recipe
Syrup
Translated
Various
Vegan
