Rigatoni with meat and white sauce

Name: Rigatoni with meat and white sauce - Aurica L.
Ingredients: 300 g of durum wheat pasta (I chose pipe rigate because I like the shape) 400 g of minced meat; a mix of pork and beef 1 onion 1/2 teaspoon thyme 50 g of breadcrumbs 1 egg 2 tablespoons of tomato paste for the sauce: 400 ml of milk 40; 50 g of butter 2 tablespoons of flour 50 ml of sour cream 150 g of cheese * 50 g of high; quality grated Parmesan

Pasta/Pizza - Rigatoni with meat and white sauce by Aurica L. - Recipia

Delicious Pipe Rigate with Meat and White Sauce Recipe If you’re a pasta lover, then this Pipe Rigate with Meat and White Sauce recipe will surely bring a smile to your face. It’s a dish that perfectly combines flavors and textures, making it ideal for a family dinner or to impress friends at a festive gathering. The preparation is simple, and the final result is truly spectacular. Let’s get started! Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time: 60 minutes Servings: 4 Ingredients: For the pasta: - 300 g durum wheat pasta (Pipe Rigate) - 400 g minced meat (pork-beef mix) - 1 large onion - 1/2 teaspoon dried thyme - 50 g breadcrumbs - 1 egg - 2 tablespoons tomato paste For the white sauce: - 400 ml milk - 40-50 g butter - 2 tablespoons flour - 50 ml cream - 150 g grated cheese - 50 g high-quality grated parmesan Preparation Steps: 1. Boiling the Pasta: In a large pot, add enough water to cover the pasta. Add a pinch of salt and 2 tablespoons of oil. Bringing the water to a boil is essential for achieving al dente pasta. Once the water is boiling, add the Pipe Rigate and cook according to the package instructions, usually between 8-10 minutes. Stir occasionally to prevent sticking. 2. Preparing the Meat Filling: While the pasta is boiling, heat a large skillet over medium heat with a little oil. Add the finely chopped onion and sauté until golden, taking care not to burn it, as well-cooked onion will add a delicious flavor to the dish. Then, add the minced meat and mix well, cooking until it changes color. Tip: Choose high-quality meat, as this will influence the final taste. The combination of pork and beef adds juiciness and flavor. 3. Adding the Seasonings: Once the meat is cooked, add the dried thyme and mix well. Incorporate the tomato paste and stir, allowing the mixture to simmer gently. Add a splash of cold water to maintain moisture and let everything simmer on low heat for about 20 minutes. Frequently Asked Question: Why is it important to add water at this stage? Water helps create a richer sauce and keeps the meat juicy. 4. Finalizing the Filling: In a separate bowl, beat the egg, and when the meat mixture has simmered for 20 minutes, add it to the meat. Stir quickly to incorporate the egg. Add the breadcrumbs and mix well. This will help bind the ingredients and create a consistent filling. 5. Preparing the White Sauce: In a small saucepan, add the milk, butter, and a pinch of salt. Bring the mixture to a boil. Start adding the flour gradually, stirring constantly to avoid lumps. Cook the sauce on low heat for 5 minutes, then remove from heat and add the cream, mixing well until smooth. 6. Assembling the Dish: Preheat the oven to 180°C. Place a layer of cooked pasta in a baking dish, followed by a layer of meat filling, then pour a generous layer of white sauce on top. Continue to alternate layers, finishing with a layer of white sauce. Sprinkle the grated cheese and parmesan on top. Serving Suggestion: Serve this delicacy with a fresh arugula and cherry tomato salad, drizzled with extra virgin olive oil for a perfect contrast between warm and cold. 7. Baking: Place the dish in the oven and bake for 25-30 minutes or until the top layer is golden and crispy. The aroma that will fill your kitchen will make you wonder if you can wait until serving! Nutritional Benefits: This pasta recipe is rich in protein thanks to the meat and egg, while the addition of milk and cream makes the sauce a source of calcium. Additionally, the durum wheat pasta provides a good source of complex carbohydrates, offering the energy needed throughout the day. Possible Variations: - Vegetarian: You can replace the meat with a mix of vegetables, such as mushrooms and zucchini, for a vegetarian version. - Extra Flavorful: Add some slices of pepperoni or chili peppers to the filling for a more intense taste. - Tomato Sauce: If you prefer a tomato sauce instead of a white sauce, add a simple marinara sauce over the layers of pasta and meat. It’s time to enjoy this Pipe Rigate with Meat and White Sauce recipe! Perhaps your partner will forget about calorie concerns in front of a generous serving of this wonderful meal. Savor every bite and don’t forget to share this culinary experience with your loved ones. Bon appétit!

Rigatoni with meat and white sauce

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