Pizza with mushrooms

Name: Pizza with mushrooms - Carla P.
Ingredients: Dough: (makes 2 crusts from this dough) 200 ml sparkling water 20 g yeast a pinch of salt 1 tablespoon oil flour as needed Filling: 3; 4 slices of smoked pork 3; 4 slices of ham a handful of boiled mushrooms 7; 8 olives cheese tomato sauce pepper dried parsley 1 egg

Pasta/Pizza - Pizza with mushrooms by Carla P. - Recipia

Mushroom Pizza - a rustic delicacy, full of flavors and taste, perfect for moments when you want to enjoy a delicious meal while impressing your loved ones. This recipe combines traditional ingredients with a touch of originality, taking pizza to another level. Here’s how you can prepare this mushroom pizza step by step. Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 50 minutes Number of servings: 4-6 servings Ingredients for the dough (makes 2 crusts from this dough): - 200 ml lukewarm mineral water - 20 g fresh yeast - a pinch of salt - 1 tablespoon olive oil - flour as needed (approximately 400-500 g) Ingredients for the filling: - 3-4 slices of pastrama - 3-4 slices of kaiser - a handful of cooked mushrooms - 7-8 green or black olives, sliced - grated cheese (approximately 200 g) - tomato sauce (approximately 100 g) - freshly ground pepper, to taste - dried parsley, to taste - 1 egg (for glazing) Brief history: Pizza is a culinary dish with deep-rooted origins that has evolved over the centuries. From simple bread with tomato sauce to the sophisticated combinations of ingredients we encounter today, pizza has become a symbol of global gastronomy. The addition of mushrooms, a wild and aromatic ingredient, brings a rustic and authentic air to this dish, giving it a unique flavor. Step by step preparation: 1. Preparing the dough: In a large bowl, add the lukewarm mineral water. Here, add a pinch of salt and 1 tablespoon of olive oil. Stir gently to combine the ingredients. 2. Activating the yeast: In another small bowl, add the fresh yeast along with a little sugar (about 1/2 teaspoon). Rub the yeast with a spoon until it liquefies. This will activate the yeast, helping the dough to rise. Once activated, add the yeast mixture to the bowl with mineral water. 3. Adding the flour: Start adding the flour gradually, mixing with a wooden spoon or with your hands. Continue adding flour until you obtain a dough that is easy to shape and non-sticky. It is important not to add too much flour at once. Once you achieve the desired consistency, cover the dough with a towel and let it rest for 10-15 minutes. 4. Preparing the filling ingredients: Meanwhile, cut the pastrama and kaiser into small pieces. The cooked mushrooms should be chopped, but not too finely, to maintain texture. Slice the olives thinly. 5. Forming the crusts: After the dough has risen a bit, take half of it and roll it out on a floured work surface. Shape it into a round sheet and prick it in several places with a fork. This will prevent air bubbles from forming during baking. 6. Preparing the tray: Place the dough sheet on a round tray, greased with a little butter or oil. 7. Preparing the sauce: In a small bowl, mix the tomato sauce with a pinch of salt and dried parsley. With this mixture, evenly spread the sauce over the pizza crust. 8. Adding the filling: Evenly distribute the pastrama and kaiser over the greased crust. Then, add the mushrooms and the sliced olives. Finally, sprinkle grated cheese generously over all the ingredients. 9. Glazing: Beat the egg with a little salt and pour it evenly over the pizza. This step will give it a nice appearance and a golden crust. 10. Baking: Preheat the oven to 220°C. Place the tray with the pizza in the preheated oven and let it bake for 25-30 minutes or until the crust is golden and crispy. 11. Serving: Once the pizza is baked, remove it from the oven and let it rest for a few minutes before cutting. Serve it hot, alongside a fresh green salad or a glass of white wine, to perfectly complete the meal. Useful tips: - You can experiment with different types of cheese, such as mozzarella or goat cheese, to add a distinct flavor. - If you want a spicier pizza, you can add chili peppers or spices like chili. - Instead of olives, you can use roasted peppers or fresh mushrooms to vary the taste. Nutritional benefits: Mushroom pizza is a delicious choice that provides protein from meat and dairy, as well as vitamins and minerals from vegetables. Mushrooms are rich in antioxidants and low in calories, making this pizza a healthier option compared to other types of pizza. Frequently asked questions: - Can I use other types of mushrooms? Absolutely! You can replace mushrooms with champignon or shiitake mushrooms, depending on your preferences. - What can I do with the leftover dough? The leftover dough can be frozen for later use, or you can make mini pizzas with various toppings. - How can I store leftover pizza? Pizza stores well in the fridge, in an airtight container, for 2-3 days. You can reheat it in the oven to restore its crispiness. In conclusion, this mushroom pizza is not just a simple and quick recipe, but also a culinary delight that will bring joy to every meal. Whether you prepare it for a family evening or for a party with friends, it is sure to be appreciated by all. So, put on your apron and enjoy cooking!

Category: Pasta/Pizza Author: Carla P. Views: 1 Date: 29.09.2024

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