Pizza

Name: Pizza - Safta F.
Ingredients: For the toppings; I used (the quantities and ingredients vary; everyone can put whatever they want on their pizza): 2 types of ham; salami; cremwurst; olives; mozzarella; bell pepper; a can of mushrooms; canned corn. For the dough: 500 g of flour; a 42 g cube of yeast; 250 ml of warm milk; a teaspoon of sugar; a teaspoon of salt; 5 tablespoons of oil. From these ingredients; I made 2 pizzas the size of a baking tray.

Doughs and pastries - Pizza by Safta F. - Recipia

Double Cheese Pizza with Cheerful Toppings Preparation time: 15 minutes Baking time: 15 minutes Total time: 30 minutes Number of servings: 2 pizzas of the size of a baking tray A well-made pizza is always an excellent choice, and today we will venture into a simple yet spectacular recipe inspired by the famous pizzas from our favorite pizzerias. This double cheese pizza recipe with toppings of your choice will turn any meal into a celebration. Whether you want a quick dinner or a delicious dish for a gathering with friends, this recipe will help you achieve outstanding results with minimal effort. Brief history of the recipe Pizza has deep roots in history, with origins dating back to antiquity. Although the modern recipe was popularized in the 19th century, the concept of combining dough with various toppings existed long before. Pizza has evolved from a simple meal for workers to a refined dish appreciated worldwide. This simple double cheese pizza recipe will bring you all the joy and flavor of an authentic pizza in the comfort of your home. Ingredients *For the dough:* - 500 g flour (choose type 000 or 550 for best results) - 1 cube (42 g) of fresh yeast - 250 ml lukewarm milk (about 37°C) - 1 teaspoon sugar (to activate the yeast) - 1 teaspoon salt - 5 tablespoons olive oil (optional, you can use sunflower oil for a milder taste) *For toppings (of your choice):* - 2 types of ham (e.g., prosciutto, Prague ham) - Salami (a favorite variety) - Cream sausage (for a savory touch) - Olives (black or green, according to preference) - Mozzarella (about 250 g, cut into pieces or grated) - Bell pepper (colored for a vibrant look) - A can of mushrooms (or fresh, sliced) - Canned corn (for a pleasant sweetness) Step-by-Step Instructions 1. Preparing the ingredients Start by chopping all the toppings. This is an essential part to have everything at hand when you assemble the pizza. Feel free to play with ingredient combinations, so don’t hesitate to add or change according to your preferences. 2. Preparing the dough In a bowl, pour the lukewarm milk and add the yeast along with the sugar. Let the mixture sit for a few minutes until the yeast becomes frothy. This is a crucial step to activate the yeast, ensuring your pizza will be fluffy and airy. 3. Mixing the dry ingredients In another bowl, combine the flour and salt. Make a well in the center of the flour and pour in the yeast and milk mixture, along with the olive oil. Mix everything with a wooden spoon until the dough begins to form. 4. Kneading the dough Transfer the dough to a lightly floured surface and knead it for 5-7 minutes until it becomes elastic and non-sticky. If you feel the dough is too soft, you can add a little flour to make it easier to work with. 5. Dividing the dough Once you have a homogeneous dough, divide it into 4 equal pieces. These will be enough to form 2 large pizzas. 6. Preheating the oven Preheat the oven to the maximum temperature (220-250°C) so that your pizza bakes quickly and evenly, achieving that crispy crust we love. 7. Forming the crust Take the first piece of dough and roll it out on a floured surface until it reaches the size of your tray. Transfer the dough to the tray, making sure it is well stretched. 8. Adding the cheese Sprinkle pieces of mozzarella over the stretched dough. If you want a creamier version, you can crush the mozzarella with a whisk, mixing it with 2-3 tablespoons of thinner sour cream, and then spread this paste over the dough. 9. Adding the second layer of dough Roll out another piece of dough (the second) and place it over the first, sealing the edges well to prevent the filling from leaking during baking. 10. Sauces and spices In a small bowl, mix your favorite sauces (tomato sauce, barbecue sauce, or even a spicy sauce) and spread them evenly over the surface of the second layer of dough. Sprinkle a little basil and, if desired, a bit of chili pepper for a touch of spiciness. 11. Adding the toppings Decorating the pizza is the most fun part! Add all the chopped ingredients you need. Each slice will be an explosion of flavors, so don’t hesitate to use everything you have on hand! 12. Baking the pizza Place the tray in the preheated oven and bake the pizza for 15 minutes, or until the crust turns golden and crispy. The aroma that will fill your kitchen will be irresistible! 13. Finishing and serving Once the pizza is ready, take it out of the oven and sprinkle a little oregano on top for extra flavor. Let it cool for a few minutes, then cut it into slices and serve immediately. It’s delicious hot, but don’t hesitate to enjoy it at room temperature too! Serving Suggestions This double cheese pizza pairs perfectly with a fresh green salad or a yogurt and garlic sauce. Additionally, a refreshing drink, such as lemonade or a fruit cocktail, will perfectly complement the meal. Variations and Tips - If you want to make a healthier pizza, you can use whole wheat flour or even almond flour for a gluten-free option. - You can add fresh vegetables, such as spinach or zucchini, to enhance the nutritional content. - Substitute mozzarella with feta cheese or goat cheese for a different and interesting flavor. Calories and Nutritional Benefits A serving of double cheese pizza contains approximately 350-400 calories, depending on the toppings. It is a good source of carbohydrates and proteins, but don’t forget to balance it with fresh vegetables to get all the necessary vitamins. Frequently Asked Questions 1. What type of flour is best for pizza? Type 000 or 550 flour is ideal as it has a high gluten content, which helps achieve a fluffy crust. 2. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast. Use an amount of about 14 g (1 packet) and mix it directly with the flour. 3. How can I store leftover pizza? Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or in a pan to regain its crispiness. This double cheese pizza recipe is perfect for any occasion. Whether you prepare it for a family evening or for a party with friends, the result will always be delicious. So gather your ingredients, bring your loved ones together, and enjoy a tasty pizza made with love!

Category: Doughs and pastries Author: Safta F. Views: 1 Date: 27.09.2024

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