Pretzels

Name: Pretzels - Carla A.
Ingredients: 500 g flour; 1 cube of fresh yeast; 1 tablespoon sugar; 1 teaspoon salt; 5 tablespoons olive oil; 260 ml water; coarse salt; 10 teaspoons baking soda

Pasta/Pizza - Pretzels by Carla A. - Recipia

Delicious Pretzels Made from Laugenbrot Dough Who doesn't love pretzels? These tasty and golden pretzels, with a crunchy exterior and soft interior, are the perfect treat for any occasion. The origins of pretzels are fascinating, and the recipe I will share with you today is inspired by the famous Laugenbrot rolls, but with a unique twist. We are about to create a snack that will bring a smile to anyone's face. Preparation time: 30 minutes Rising time: 1 hour Boiling time: 10 minutes Baking time: 20-25 minutes Total: 1 hour and 30 minutes Number of servings: 12 pretzels Necessary ingredients: - 500 g flour - 1 cube of fresh yeast (approximately 25 g) - 1 tablespoon of sugar - 1 teaspoon of salt - 5 tablespoons of olive oil - 260 ml lukewarm water - 10 teaspoons of baking soda - Coarse salt for decoration Step 1: Activating the yeast Start by dissolving the yeast cube in 260 ml of lukewarm water. Add the tablespoon of sugar and 4 tablespoons of the flour. Gently mix to combine the ingredients. Let the mixture sit for about 10 minutes until it becomes frothy. This is a crucial step, as the activated yeast will help the pretzels rise and become fluffy. Step 2: Preparing the dough In a large bowl, add the remaining flour (approximately 496 g), salt, and olive oil. Once the yeast has risen, pour the yeast mixture over the dry ingredients. Use a spatula or your hands to knead the dough. Continue kneading until you obtain an elastic and non-sticky dough. If the dough is too sticky, you can add a little more flour, but be careful not to use too much. Step 3: Rising the dough After the dough is well kneaded, shape it into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in size. Rising is a magical moment when the dough transforms its texture and becomes airy. Step 4: Shaping the pretzels Once the dough has risen, divide it into 12 equal parts. Each part is shaped into a rope approximately 30 cm long. Divide each rope into two equal parts and twist them together to form the pretzel. This twisting technique not only gives it a beautiful shape but also helps create an excellent texture. Step 5: Boiling the pretzels Bring 2 liters of water to a boil in a large pot. Add the baking soda to the water, which will give the pretzels that characteristic crust. When the water starts to boil, add 4-5 pretzels at a time and let them boil for 30 seconds. This step is essential for achieving that crunchy and golden crust. Remove the pretzels using a slotted spatula and place them on a baking sheet lined with parchment paper. Step 6: Baking Preheat the oven to 180 degrees Celsius. After placing the pretzels on the baking sheet, sprinkle a little coarse salt on top of each for added flavor. Bake the pretzels for 20-25 minutes or until they turn golden and brown. The aroma that will spread in the kitchen will be irresistible! Step 7: Serving Pretzels are best served warm, but you can also save them to enjoy later. They are delicious alongside a cold beer or a warm drink, such as tea or hot chocolate. You can try serving them with mustard, cheese, or even jams, depending on your preferences. Useful tips: - Make sure the water in which you dissolve the yeast is not too hot, otherwise, you will kill the yeast. - Twist the pretzels carefully to achieve an even shape. - You can add various spices or grated cheese to the dough to give them a special flavor. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast. Dissolve it in lukewarm water just like fresh yeast. 2. How can I keep the pretzels fresh? Store the pretzels in an airtight container at room temperature. If you want to keep them longer, you can freeze them. 3. What can I add to the dough for extra flavor? You can add granulated garlic, dried herbs, or grated cheese to the dough for a different taste. Now that you know how to make these delicious pretzels, don't hesitate to try the recipe! I assure you that you will impress everyone with the final result. Enjoy your meal!

Ingredients

500 g flour
1 cube of fresh yeast
1 tablespoon sugar
1 teaspoon salt
5 tablespoons olive oil
260 ml water
coarse salt
10 teaspoons baking soda

Pretzels

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