Carbonara pizza

Name: Carbonara pizza - Olivia N.
Ingredients: pizza dough; 400 g flour; 50 g yeast; salt; 200 ml water; olive oil; ham; 3 tablespoons sour cream; 1 tablespoon parmesan; 1 egg yolk; cheese; a pinch of nutmeg; pepper

Pasta/Pizza - Carbonara pizza by Olivia N. - Recipia

Pizza Carbonara - An Italian Delicacy at Home Preparation time: 20 minutes Rising time: 60-90 minutes Baking time: 20 minutes Total: Approximately 1 hour and 40 minutes Number of servings: 3 round pizzas Pizza carbonara is a simple and delicious recipe that combines the classic flavors of carbonara pasta with the crispy texture of a freshly baked pizza. I will guide you through each step of preparing this delicacy so that you achieve a perfect result every time. Ingredients for the dough: - 400 g flour (preferably type 00 for a fine texture) - 50 g fresh yeast - 200 ml warm water - 1 teaspoon salt - 2 tablespoons olive oil Ingredients for the topping: - 150 g bacon (or pancetta for an authentic taste) - 3 tablespoons sour cream - 1 tablespoon grated Parmesan cheese - 1 egg yolk - 150 g grated cheese - A pinch of nutmeg - Freshly ground pepper, to taste Step 1: Preparing the dough Start by dissolving the yeast in 50 ml of warm water. This step is essential for activating the yeast, so the dough rises nicely. In a large bowl, add the flour and salt. Make a well in the center of the flour and add the olive oil and yeast mixture. Begin incorporating the flour with a wooden spoon, gradually adding the rest of the warm water. Step 2: Kneading the dough Once the dough starts to come together, transfer it to a lightly floured work surface. Knead for 8-10 minutes until it becomes elastic and no longer sticks to your hands. If necessary, you can add a little olive oil to achieve a better consistency. Step 3: Proofing Place the dough in a clean bowl, cover it with a damp towel, and let it rise in a warm place for 60-90 minutes, until it doubles in size. A useful trick is to place the dough in a turned-off but warm oven to speed up the process. Step 4: Preparing the topping While the dough is rising, you can prepare the topping. Cut the bacon into small cubes and lightly fry it in a pan until crispy. In a bowl, mix the sour cream with the Parmesan, egg yolk, nutmeg, and pepper. This creamy mixture will give your pizza a rich and savory flavor. Step 5: Assembling the pizza After the dough has risen, divide it into three equal portions. Roll each piece of dough on a lightly floured surface, forming a disc. Place each disc on a pizza tray or a baking stone. Evenly distribute the fried bacon, then add the grated cheese. Pour the sour cream mixture on top, ensuring it is well distributed. Step 6: Baking Preheat the oven to 220°C. Bake the pizza for 15-20 minutes or until the crust is golden and crispy, and the topping is well cooked. Step 7: Serving Let the pizza cool for a few minutes, then cut it into slices and serve warm. A personal trick: you can add a few fresh basil leaves on top for an extra burst of flavor. Possible variations You can experiment with various topping ingredients, such as mushrooms, olives, or grilled vegetables, to customize the carbonara pizza to your taste. This carbonara pizza recipe is not just a dish, but a culinary experience that will bring the flavors of Italy directly to your kitchen! Enjoy every slice and savor the result!

Carbonara pizza

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