Pumpkin bread

Name: Pumpkin bread - Delia K.
Ingredients: 600 g whole flour with sunflower seeds (regular flour in the original recipe) 250 g baked pumpkin puree 1 packet of dry yeast 3 tablespoons olive oil 150 ml lukewarm water 1 teaspoon sugar 1 teaspoon

Pasta/Pizza - Pumpkin bread by Delia K. - Recipia

Pumpkin Bread If you are looking for a recipe for bread rolls that combines the warm aroma of pumpkin with a fluffy texture and a crispy exterior, you have come to the right place! These pumpkin rolls are perfect for bringing a seasonal touch to your kitchen, ideal as both an appetizer and a dessert. With a simple and accessible recipe, you will discover how to prepare these delicious golden bites, full of flavor. Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 2-3 hours (including rising) Number of servings: 6-8 rolls Required ingredients: - 600 g whole flour with sunflower seeds (for a more intense flavor, you can use regular flour) - 250 g baked pumpkin puree (make sure it is well mashed) - 1 packet (about 7 g) dry yeast - 3 tablespoons olive oil - 150 ml warm water (about 37°C) - 1 teaspoon sugar - 1 teaspoon salt - Kitchen twine, moistened with a little oil (optional for shaping) Recipe history Pumpkin bread has a rich tradition in many cultures, with roots in times when pumpkin was considered a staple ingredient. Not only does it bring a note of natural sweetness, but it is also an excellent source of nutrients, being high in vitamins and minerals. Additionally, making pumpkin bread has become a fall tradition, evoking family memories, shared meals, and warm moments around the table. Step by step in making pumpkin bread 1. Preparing the pumpkin Start by preparing the pumpkin. Cut the pumpkin into thin slices and bake it in the oven at 180°C for 30 minutes until it becomes soft. Once cooled, mash it until you get a smooth puree. This will be the flavorful base of your bread. 2. Activating the yeast In a small bowl, mix the yeast, 2-3 tablespoons of warm water, and sugar. Let this mixture sit for 10-15 minutes until it becomes frothy. This is a sign that the yeast is active and ready to help your bread rise. 3. Preparing the dough In a large bowl or in the bowl of a food processor, add the flour and salt. Mix well, then add the pumpkin puree and the activated yeast. Start gradually adding the warm water, mixing continuously until all the ingredients are combined. 4. Kneading Add the olive oil and knead the dough for 10-15 minutes until it becomes elastic and smooth. If you are using a food processor, you can opt for medium speed. In the end, the dough should be easy to handle and not stick to your hands. 5. Rising Cover the bowl with a clean towel or plastic wrap and let it rise in a warm place for 2-3 hours or until the volume of the dough doubles. This stage is crucial for achieving fluffy rolls. 6. Shaping the bread Once the dough has risen, gently knead it to release the air. Divide it into 6-8 equal pieces. Shape each piece into balls. If you want to give them the appearance of a pumpkin, you can use kitchen twine: moisten it with a little oil and tie each dough ball four times, creating an attractive pattern. Alternatively, you can cut each ball into 8 parts, allowing them to open beautifully during baking. 7. Second rise Place the rolls on a baking tray lined with parchment paper and let them rise again for 30 minutes. This step will contribute to the fluffy texture of your bread. 8. Baking While the rolls are rising, preheat the oven to 180°C. Bake the rolls for 25-30 minutes until they are golden and sound hollow when tapped lightly on the bottom. 9. Cooling and serving After baking, transfer the rolls to a rack to cool. Once they have cooled slightly, carefully remove the twine. Pumpkin rolls can be served plain, with butter, or alongside spreads like vegetable pâté, tuna paste, or liver pâté, and for a sweet taste, you can opt for peach or fig jam. Useful tips: - Ingredient variations: You can experiment by adding spices like cinnamon, nutmeg, or ginger to enhance the flavor. Nuts and seeds can also be included in the dough for a crunchy texture. - Storage: These rolls keep well in an airtight container at room temperature for a few days. You can freeze them to enjoy later. - Nutritional benefits: Pumpkin is rich in vitamins A and C, antioxidants, and fiber, making this recipe a healthy choice. Frequently asked questions: 1. Can I use canned pumpkin? Yes, but make sure it is 100% pumpkin without additives. 2. What else can I add to the dough? You can add raisins, chocolate, or nuts to vary the flavor. 3. Can I make the recipe gluten-free? Yes, you can use gluten-free flour specifically designed for bread. Serving recommendations These rolls are excellent alongside a warm soup, a fragrant tea, or even a sweet wine, making them a perfect choice for autumn evenings. Don't forget to enjoy the cooking process, experiment, and put your personal touch on every recipe! Now that you have all the necessary information, all that’s left is to get to work and enjoy the delicious aroma of your pumpkin bread! I look forward to hearing about your final result!

Ingredients

600 g whole flour with sunflower seeds (regular flour in the original recipe) 250 g baked pumpkin puree 1 packet of dry yeast 3 tablespoons olive oil 150 ml lukewarm water 1 teaspoon sugar 1 teaspoon

Pumpkin bread

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