Buns

Name: Buns - Melania H.
Ingredients: 200 ml milk; 350 g flour; 25 g fresh yeast; 3 tablespoons oil; salt

Pasta/Pizza - Buns by Melania H. - Recipia

Homemade Buns for Chicken Burgers If you're looking for a simple and delicious recipe for burger buns, you've come to the right place! These fluffy buns, made with love and passion, are a perfect choice to treat your family or friends. I will share a recipe I received from Alina, a talented mom who turns every meal into a celebration. These buns are not only an ideal accompaniment for chicken burgers but can also be used in other dishes, such as sandwiches or even vegetarian burgers. Preparation time: 15 minutes Rising time: 45 minutes Baking time: 15-20 minutes Total time: 1 hour Number of servings: 8 buns Necessary ingredients: - 200 ml warm milk (ideally between 35-40 degrees Celsius) - 350 g wheat flour (choose type 650 for a fluffier texture) - 25 g fresh yeast (or 7 g dry yeast if you don't have fresh on hand) - 3 tablespoons olive oil (you can also use sunflower oil) - 1 teaspoon salt - 1 beaten egg (for brushing) - Sesame or poppy seeds (optional, for decoration) Step by step: 1. Preparing the yeast: In a large bowl, sift the flour to aerate it. Make a well in the center of the flour and add the chopped fresh yeast. Sprinkle a little sugar on top; this step is not just for better taste, but it also helps the yeast to ferment faster. 2. Activating the yeast: Pour the warm milk into the well and gently mix with a spoon so that the yeast combines with a little flour and milk. Let this mixture sit for 5-10 minutes until it starts to bubble. This is a sign that the yeast is active and ready to work its magic. 3. Forming the dough: Once the yeast is activated, add the remaining ingredients: the rest of the flour, salt, and oil. Mix well with a spatula or your hands until all ingredients are combined. The dough should be slightly sticky but not too wet. 4. Kneading: Here comes the fun part! Knead the dough on a clean surface for about 8-10 minutes until it becomes smooth and elastic. If you feel the dough sticking to your hands, add a little more flour, but be careful not to overdo it, as you want fluffy buns! 5. Let the dough rise: Place the dough in a bowl greased with a little oil and cover it with a clean towel. Let it rise in a warm place for about 45 minutes, or until it doubles in size. 6. Shaping the buns: After the dough has risen, roll it out on a floured surface. Divide it into 8 equal pieces, which you will carefully round between your palms. Place the buns on a baking tray lined with parchment paper, leaving enough space between them to rise. 7. Second rise: Cover the buns with a towel and let them rise for another 20-30 minutes until they become fluffy. 8. Preheat the oven: In the meantime, preheat the oven to 180°C so it’s ready for baking. 9. Brush and sprinkle: After the buns have risen, brush them with the beaten egg to achieve a golden and beautiful crust. If desired, sprinkle sesame or poppy seeds on top for added appearance and flavor. 10. Bake the buns: Place the tray in the preheated oven and bake the buns for 15-20 minutes, or until they are golden and sound hollow when lightly tapped on the bottom. 11. Cooling: Once baked, remove the buns from the tray and let them cool on a wire rack. They will have a crispy crust and a soft, fluffy interior. 12. Serving: Serve the buns warm, alongside your favorite chicken burgers. You can add fresh vegetables, cheese, or sauces of your choice. The buns can also be frozen, so you always have a quick and delicious snack on hand. Useful tips: - If you don't have milk on hand, you can use warm water, but the buns will have a slightly different taste. - Always check the expiration date of the yeast to ensure it is active. - You can add dried herbs like oregano or rosemary to the dough for extra flavor. Frequently asked questions: 1. Why didn’t my buns rise? Make sure the yeast is active. If the milk was too hot, it may have killed the yeast. 2. Can I use whole wheat flour? Yes, but you will need to adjust the amount of water since whole wheat flour absorbs more moisture. 3. How do I keep the buns fresh? Store them in an airtight container at room temperature or freeze them for a longer duration. Nutrition: Each bun contains approximately 160 calories, making it a good source of carbohydrates and energy. Adding olive oil makes them a little healthier due to the beneficial monounsaturated fats. These fluffy and aromatic buns are more than just a simple accompaniment; they are a part of your culinary story. Experiment, personalize, and enjoy the satisfaction of creating something delicious in your own kitchen. Enjoy your meal!

Ingredients

200 ml milk
350 g flour
25 g fresh yeast
3 tablespoons oil
salt

Buns

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