Sweet cheese pastries

Name: Sweet cheese pastries - Rafila N.
Ingredients: for the dough: 250 g flour; 1 egg; lemon zest; 1/2 cup milk; 3/4 cup sugar; 6 tablespoons oil; 15 g yeast; a pinch of salt. for the filling: 250 g cottage cheese; 3 tablespoons powdered sugar; 1 packet of vanilla sugar; 2 eggs; lemon zest; 1 egg for brushing.

Doughs and pastries - Sweet cheese pastries by Rafila N. - Recipia

Sweet cheese pies are a classic dessert loved by everyone who appreciates fluffy and aromatic sweets. These pies represent a perfect combination of a soft dough and a delicious cheese filling, sweetened and flavored with lemon. In this guide, I will accompany you step by step through the preparation process, providing you with useful tips and interesting information about each ingredient. Whether you serve them for breakfast, as a snack, or dessert, these pies will surely please everyone. Total preparation time: 1 hour and 30 minutes Preparation time: 25 minutes Baking time: 30-35 minutes Number of servings: 12 pies Ingredients: For the dough: - 250 g flour - 1 egg - Grated zest of 1 lemon - ½ cup warm milk - ¾ cup sugar - 6 tablespoons oil - 15 g fresh yeast - A pinch of salt For the filling: - 250 g cottage cheese - 3 tablespoons powdered sugar - 1 packet of vanilla sugar - 2 eggs - Grated zest of 1 lemon - 1 egg for brushing Preparation: 1. Preparing the yeast: Start by creating a delicious yeast mixture. In a small bowl, mix one tablespoon of sugar with the yeast and the 3 tablespoons of warm milk. Sprinkle a little flour over the mixture and let it sit in a warm place for 15 minutes. This step is essential for the yeast to activate, making your pies fluffy and airy. 2. Preparing the dough: Sift the flour into a large bowl and make a well in the center. Add the activated yeast, the beaten egg, the rest of the warm milk, the lemon zest, the oil, and a pinch of salt. Mix all the ingredients with a spatula or your hands until you obtain a homogeneous dough. Then, cover the bowl with a clean towel and let the dough rise for about an hour in a warm place until it doubles in volume. 3. Preparing the filling: While the dough is rising, you can prepare the filling. In another bowl, mix the cottage cheese with the powdered sugar, vanilla sugar, the 2 eggs, and the lemon zest. Make sure the cheese is well mashed and all the ingredients are evenly incorporated. Taste the filling and adjust the sweetness if necessary. This rich and creamy filling will add a savory flavor to your pies. 4. Assembling the pies: Once the dough has risen, sprinkle a little flour on the work surface and roll it out to about 5 mm thick. Use a knife or a cutter to cut 8 cm squares. Place a tablespoon of the cheese filling in the center of each square. Brush the edges with egg white to help seal the pies. Gather the corners of the square towards the center and press them lightly to seal the pies. Don’t worry if they don’t close perfectly; the rustic look will give them a special charm! 5. Baking: Preheat the oven to 180°C. Place the pies on a baking sheet lined with parchment paper. In a small bowl, beat one egg with 3-4 tablespoons of milk and brush the pies with this mixture to give them a beautiful golden color when baked. Bake for 30-35 minutes, or until they turn golden and fluffy. 6. Serving: Once the pies are ready, let them cool slightly, then dust them with sugar. These pies are delicious both warm and cold. You can serve them plain or with a scoop of yogurt or sour cream for a contrast of textures and flavors. Useful tips: - Make sure all ingredients are at room temperature, especially the eggs and milk, to help the dough rise. - If you want a healthier version, you can use low-fat cottage cheese and reduce the amount of sugar. - I recommend experimenting with other flavors for the filling, such as raisins, chocolate, or even a mix of fruits. Nutritional benefits: These pies are a good source of protein due to the cheese, and the eggs and milk provide additional calcium. If you use whole wheat flour, you will also benefit from fiber, making them a more nutritious choice. Frequently asked questions: - Can I use other types of cheese? Yes, you can experiment with ricotta or mascarpone cheese for a creamier filling. - Can I prepare the dough in advance? Yes, you can prepare the dough a day ahead and keep it in the refrigerator, covered with plastic wrap. The next day, let it come to room temperature before using it. - How can I store the pies? They store well in airtight containers at room temperature for 2-3 days. I hope this sweet cheese pie recipe has inspired you to start cooking. It is a simple and quick recipe, perfect for any occasion. Enjoy!

Category: Doughs and pastries Author: Rafila N. Views: 1 Date: 29.09.2024

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