Cheese and dill pastries

Name: Cheese and dill pastries - Alina B.
Ingredients: for the dough: 1 kg white flour; 7 g dry yeast; 1 tablespoon sugar; 50 g butter; 5 tablespoons oil; 2 egg yolks; 700 ml warm water; 2 teaspoons salt; for the filling: 400 g Focsani cream or sheep cheese (cas); 2 egg whites; 1 bunch of fresh dill; 150 ml oil for working

Doughs and pastries - Cheese and dill pastries by Alina B. - Recipia

Cheese and dill pies – The traditional delight of childhood Who doesn't remember the enticing aroma of cheese and dill pies wafting from the kitchen? These pies are not just a delicious dish, but also a part of the culinary tradition that connects us to beautiful memories. From the first bites, you will feel transported to a world full of flavor and warmth, where each bite reminds you of moments spent with loved ones. Preparation time: 30 minutes Rising time: 1 hour and 15 minutes Baking time: 20-25 minutes Number of servings: 12 pies Ingredients For the dough: - 1 kg white flour - 7 g dry yeast - 1 tablespoon sugar - 50 g butter (melted) - 5 tablespoons oil - 2 egg yolks - 700 ml warm water (approximately 37-40°C) - 2 teaspoons salt For the filling: - 400 g Focșani cream or sheep cheese (fresh cheese) - 2 egg whites (beaten) - 1 bunch fresh dill (finely chopped) - 150 ml oil (for working) Preparation Step 1: Preparing the dough In a large bowl, combine the flour, dry yeast, and sugar. These ingredients are the base of your pies. Mix them well with a spatula or wooden spoon. Gradually add the warm water, continuously stirring with one hand or a wooden spoon until the dough begins to form. Rising is a crucial step, so don't rush! Cover the bowl with a clean towel and let it sit in a warm place for 10-15 minutes. Step 2: Enriching the dough After the dough has started to rise, add the melted butter, oil, egg yolks, and salt. Mix again, kneading well until you obtain a smooth, elastic, and non-sticky dough. Cover the bowl again and let it rise for an hour in a warm place. Step 3: Preparing the filling Meanwhile, prepare the tasty filling. In a bowl, mix the cheese (or grated fresh cheese) with the beaten egg whites and finely chopped dill. If the cheese is salty, taste the mixture and decide if more salt is needed. Step 4: Forming the pies Once the dough has risen nicely, divide it into 12 balls. On an oiled surface, flatten each ball with your hands, forming a thin disc. In the center of each disc, add 1-1.5 tablespoons of the prepared filling. Gently pull the edges of the dough over the filling, forming a pie. Press the edges well to seal the pie. Step 5: Baking the pies Heat a non-stick skillet over medium heat. There is no need to grease it, the oil in the dough will be sufficient. Bake the pies on both sides until they become golden and crispy, about 3-4 minutes on each side. Step 6: Serving Once baked, the pies can be served plain or with a dollop of sour cream on top. Choose a thick sour cream, which will add extra creaminess. Tips and useful advice - Flour: Choose a quality flour, preferably with medium gluten content. This will help achieve an elastic dough that rolls out easily. - Yeast: Make sure the yeast is fresh. If you're unsure, you can do a simple test: mix it with warm water and sugar. If it forms foam in a few minutes, it’s good to use. - Filling: You can experiment with different types of cheese or add herbs like dill or parsley to customize your recipe. - Variations: Instead of cheese, you can use fillings with mashed potatoes or pumpkin for a delicious vegetarian option. Nutritional benefits These pies are a good source of protein due to the cheese and eggs, while the dill adds extra vitamins and antioxidants. Wholemeal flour can be a healthier choice, bringing fiber to your diet. Frequently asked questions - Can I use wholemeal flour? Yes, you can use wholemeal flour, but it may require more water, as it absorbs more liquid. - How can I store the pies? They can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat them in a skillet or oven. - Can the pies be frozen? Absolutely! I recommend freezing them before baking. Lay them out in a single layer on a tray, and after they have firmed up, you can place them in freezer bags. These cheese and dill pies are more than just a simple dish. They bring with them memories, traditions, and moments of joy. So, don’t hesitate to try them and share them with your loved ones. Enjoy and… let’s get to the pies!

Category: Doughs and pastries Author: Alina B. Views: 1 Date: 28.09.2024

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