Sweet cheese and raisin pastries

Name: Sweet cheese and raisin pastries - Milena K.
Ingredients: For the dough 800 g flour 10 g fresh yeast 1 tablespoon sugar 50 g butter 2 tablespoons oil 2 egg yolks 550 ml warm water 1 pinch of salt For the filling 400 g fatty cow cheese 2 tablespoons powdered

Doughs and pastries - Sweet cheese and raisin pastries by Milena K. - Recipia

Sweet cheese and raisin pastries are a culinary delight that brings a touch of warmth and comfort in every bite. These pastries have a rich history, being prepared in various forms over time. Whether served as a dessert or as a sweet snack, sweet cheese and raisin pastries are perfectly balanced, offering a combination of textures and flavors that will delight your taste buds. In this recipe, I will guide you step by step through the preparation process, ensuring you achieve a perfect result. Let's get started! Preparation time: 30 minutes Rising time: 1 hour and 15 minutes Baking time: 15-20 minutes Total: 2 hours Number of servings: 20 pastries Ingredients For the dough: - 800 g flour - 10 g fresh yeast - 1 tablespoon sugar - 50 g butter - 2 tablespoons oil - 2 egg yolks - 550 ml warm water - A pinch of salt For the filling: - 400 g cottage cheese (preferably fresh) - 2 tablespoons powdered sugar - 2 egg whites - 100 g golden raisins - Grated zest of one orange - 1 vial of rum essence - 2 packets of vanilla sugar - Powdered sugar for dusting Instructions Step 1: Preparing the dough 1. Activating the yeast: In a large bowl, mix the fresh yeast with 1 tablespoon of sugar and 50 g of flour. Gradually add 100 ml of warm water and let the mixture sit for 10-15 minutes until it becomes frothy. 2. Kneading the dough: In another bowl, place the remaining flour (700 g) and a pinch of salt. Add the yeast mixture, the remaining warm water (450 ml), the melted butter (in a stream), and the oil (in a stream). Knead the dough for about 10 minutes until it becomes elastic and smooth. 3. Rising the dough: Cover the bowl with a clean towel and let it sit in a warm place for about 15 minutes. Then, knead the dough again for 5 minutes, cover it again, and let it rise for an hour until it doubles in volume. Step 2: Preparing the filling 1. Preparing the cheese: Drain the cottage cheese well using a cheesecloth or fine sieve to remove excess water. This will prevent the filling from becoming too wet. 2. Mixing the ingredients: In a bowl, combine the cottage cheese with the powdered sugar, beaten egg whites, golden raisins, grated orange zest, rum essence, and vanilla sugar. Mix well until you achieve a homogeneous mixture. Step 3: Forming the pastries 1. Dividing the dough: After the dough has risen, divide it into 20 small balls, approximately the same size. You can use a scale to ensure each ball has the same weight. 2. Shaping the pastries: On a lightly floured surface, roll out each ball with a rolling pin, forming a thin disc. In the center of each disc, place a generous tablespoon of the cheese filling. 3. Sealing the pastries: Fold the edges of the dough over the filling and gently press with your fingers to seal the pastries. You can shape them in various ways, such as crescent shapes or round forms. Step 4: Baking the pastries 1. Heating the pan: Grease a pan with a little oil and heat it over medium heat. 2. Baking: Place the pastries in the pan, making sure they do not overlap. Bake them for 5-7 minutes on each side until they become golden and browned. 3. Finishing: Once baked, remove the pastries to a platter and let them cool slightly. Dust them with powdered sugar for an attractive appearance and sweet taste. Chef's tip For an even more intense flavor, you can add a little cinnamon to the cheese filling. Additionally, serving them with a spoonful of sour cream or Greek yogurt can add a touch of freshness and creaminess. Calories and nutritional benefits A serving of sweet cheese and raisin pastries contains approximately 200 calories, depending on size and ingredients used. These pastries are rich in protein due to the cottage cheese and provide quick energy from the natural sugars in raisins. Additionally, the orange zest adds a boost of vitamin C, contributing to the immune system. Frequently asked questions - Can I use other types of cheese? Yes, you can experiment with ricotta cheese or lower-fat cottage cheese, but make sure it is well drained. - What can I do with leftover dough? You can create small pastries with various fillings, such as caramelized apples or chocolate. - How can I store the pastries? They can be stored in the refrigerator in an airtight container for 2-3 days or frozen for later enjoyment. Serving suggestions These pastries are delicious both warm and cold. You can serve them alongside a fragrant tea or a glass of milk for a complete culinary experience. You can also try pairing them with vanilla ice cream for a decadent dessert. Now that you have all the necessary information, it's time to start cooking. Remember, sweet cheese and raisin pastries are more than just a simple dessert; they are a journey into the world of tastes and flavors. Enjoy every moment spent in the kitchen and savor the final result!

Category: Doughs and pastries Author: Milena K. Views: 1 Date: 01.10.2024

Facebook Pinterest

Doughs and pastries - Sweet cheese and raisin pastries by Milena K. - Recipia 1

Doughs and pastries - Sweet cheese and raisin pastries by Milena K. - Recipia 2

Categories