Mini tarts with cheese, chicken, and mushrooms

Mini cheese, chicken, and mushroom tarts: a versatile and savory delicacy Who doesn't love a delicious and easy-to-make snack? Mini cheese, chicken, and mushroom tarts are perfect for any occasion, whether it's a gathering with friends, a family party, or simply a quick dinner during the week. These tarts are not only tasty but also versatile, allowing you to experiment with various fillings. I invite you to discover our captivating recipe that will bring joy to your tables! Total preparation time: 1 hour Preparation time: 25 minutes Baking time: 25 minutes Number of servings: 12 mini tarts Ingredients for the dough (for 12 pieces): - 150 g of salty cottage cheese - 100 ml of milk - 3 eggs - 100 g of butter (at room temperature) - 350-400 g of flour - 1 packet of baking powder - 1 teaspoon of salt Cheese filling: - 250 g of salty cottage cheese - 3-4 tablespoons of sour cream - 4-5 finely chopped olives - A bunch of fresh dill, chopped - A few blanched and chopped spinach leaves Chicken and mushroom filling: - 1 red onion - 1 red bell pepper - 5-6 medium mushrooms - 1 large chicken thigh (previously heated) - 150 g of cheese - Fresh parsley, salt, and pepper Recipe story Mini tarts are a dish with deep roots in culinary tradition, appreciated in various forms over time. They have evolved based on available ingredients and cultural preferences, becoming a popular choice for appetizers or snacks. Their versatility makes them adaptable to any occasion, and the combination of cheese, meat, and vegetables offers an explosion of flavors. Preparation steps Step 1: Preparing the dough 1. In a large bowl, add the salty cottage cheese and room temperature butter. Use a fork to combine until you obtain a homogeneous paste. This will ensure a rich and flavorful dough. 2. Add the beaten eggs, milk, and salt, continuing to mix until all ingredients are incorporated. 3. In another bowl, combine the flour with the baking powder. This will help achieve a fluffy texture. 4. Add the flour mixture to the wet composition and knead until the dough becomes homogeneous and no longer sticks to your hands. It is normal for the dough to be a bit soft; if necessary, gradually add a little extra flour. 5. On a floured surface, roll out the dough to a thickness of about 5 mm. Use a rolling pin to achieve an even texture. Step 2: Forming the mini tarts 1. Using a cutter or a glass, cut out circles from the dough. These will form the base of the mini tarts. 2. Place the dough circles in the tart molds, pressing gently to fit. 3. Preheat the oven to 175 degrees Celsius and bake the dough forms for 10 minutes. This step will help achieve a crispy crust that will hold the filling. Step 3: Preparing the cheese filling 1. In a bowl, combine the salty cottage cheese with the sour cream until you obtain a homogeneous paste. This will be the creamy base of the tarts. 2. Add the chopped dill and olives for an extra flavor boost. If desired, you can also add a few blanched spinach leaves for added nutrients and color. 3. Fill each tart with about a tablespoon of the obtained mixture. Step 4: Preparing the chicken and mushroom filling 1. In a pan, sauté the chopped red onion in a little oil until it becomes transparent. Add the bell pepper and diced mushrooms and let them cook for 5 minutes. 2. Chop the cooked chicken and mix it with the sautéed vegetables. Add the grated cheese and fresh parsley, seasoning with salt and pepper to taste. 3. Fill the tart molds with the chicken and vegetable mixture, being careful not to overfill to avoid spilling during baking. Step 5: Final baking 1. Bake the mini tarts with the cheese filling for 15 minutes, or until the crust turns golden. 2. Also, bake the mini tarts with the chicken and mushroom filling until they are nicely browned. 3. If desired, you can add an extra layer of cheese on top to achieve a crispy and delicious crust. Serving and suggestions Mini cheese, chicken, and mushroom tarts are excellent both warm and at room temperature. You can serve them alongside a fresh vegetable salad or with a yogurt sauce flavored with garlic and dill, which will perfectly complement the flavors of the dish. These tarts can be included on an appetizer platter, alongside other delights such as meatballs or bruschetta. Tips and variations - Filling variations: Experiment with other ingredients! You can add vegetables like zucchini or hot peppers, or even green olives for a different flavor. You can also try replacing chicken with turkey or even tofu for a vegetarian option. - Other types of cheese: Instead of cottage cheese, you can use feta or ricotta for a creamier texture. - Make-ahead preparation: These mini tarts can be prepared in advance and kept in the refrigerator for a few days. You can reheat them in the oven to restore their crispiness. Calories and nutritional benefits A serving of mini tarts contains approximately 210-250 calories, depending on the chosen filling. These tarts are a good source of protein due to the cheese and chicken, while the vegetables provide essential vitamins and minerals. Served alongside a salad, they become a balanced and nutritious meal. Frequently asked questions 1. Can I use pre-made dough? Yes, to save time, you can use pre-made pie dough, but the final taste will be different. 2. How can I freeze mini tarts? These tarts can be frozen before baking. Place them on a tray and freeze, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time. 3. Can I replace chicken with something else? Of course! You can use turkey, ham, or even combinations of vegetables for a vegetarian option. I invite you to try this delicious recipe for mini cheese, chicken, and mushroom tarts. They will surely become one of your family's and friends' favorite dishes! Enjoy!

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan