Croissants that melt in your mouth

Name: Croissants that melt in your mouth - Rebeca D.
Ingredients: For the dough: 1 kg flour; 3 heaping tablespoons of lard; 2 tablespoons of vinegar; 6 egg yolks; 400; 500 g sour cream; grated peel of one lemon; a pinch of salt. Cream: 6 egg whites; 200 g sugar; 250 g ground walnuts; 1 vanilla sugar; rum essence; a pinch of salt; 2 tablespoons of lard for greasing the sheets.

Doughs and pastries - Croissants that melt in your mouth by Rebeca D. - Recipia

Melt-in-your-mouth crescent rolls The dessert I invite you to prepare today is one of the most beloved delicacies, walnut and egg white crescent rolls. These little pastry jewels have a rich history and are often associated with moments of celebration and family joy. They are made with simple ingredients, but each step adds a touch of refinement and love. The crescent rolls are perfect to be enjoyed alongside a cup of tea or coffee, and the aroma of walnut and vanilla will carry you on the wings of pleasant memories. Total preparation time: 3 hours (including cooling time) Preparation time: 30 minutes Baking time: 25-30 minutes Number of servings: Approximately 40 crescent rolls Ingredients: For the dough: - 1 kg flour - 3 heaping tablespoons of lard (or butter, if you prefer) - 2 tablespoons vinegar (to help tenderize the dough) - 6 egg yolks - 400-500 g sour cream (make sure it is fatty for a better result) - Grated zest of one lemon (for a fresh taste) - A pinch of salt For the walnut cream: - 6 egg whites - 200 g sugar - 250 g ground walnuts - 1 packet of vanilla sugar - Rum essence (optional, but recommended for extra flavor) - A pinch of salt - 2 tablespoons lard for greasing the sheets Preparation steps: 1. Preparing the dough: In a large bowl, sift the flour to aerate it. Add the lard cut into cubes and rub well with the flour until the mixture becomes homogeneous and has a sandy consistency. This step is essential for achieving a tender texture. 2. Mixing the wet ingredients: In another bowl, combine the sour cream, egg yolks, vinegar, and grated lemon zest. Mix well until you obtain a homogeneous composition. Add a pinch of salt to balance the flavors. 3. Forming the dough: Pour the wet mixture over the flour and lard. Knead well until you obtain a consistent dough. Divide the dough into three equal parts and form a ball from each. Cover them with cling film and let them rest in the fridge for 2 hours. This will help firm up the dough and make it easier to roll out later. 4. Preparing the walnut cream: In a clean bowl, beat the egg whites with a pinch of salt until you obtain a firm foam. Gradually add the sugar, continuing to beat until a glossy meringue forms. Incorporate the ground walnuts, vanilla sugar, and rum essence. Mix gently to avoid losing air from the composition. 5. Rolling out the dough: After the dough has rested, take a ball out of the fridge. Roll it out on a surface dusted with flour into a very thin sheet, about 2-3 mm thick. Grease the rolled-out surface with melted lard and sprinkle a thin layer of flour. Roll the dough tightly, forming a log. 6. Forming the crescent rolls: This is the creative part! You can choose two methods. The first is to roll the log into a thin sheet, add 5 tablespoons of walnut cream, spread it evenly, and roll it again. The second method is to cut the log into 5 cm strips, roll them out, and place a teaspoon of walnut cream in each, rolling them up afterward. Place the crescent rolls on a baking tray lined with parchment paper. 7. Baking: Preheat the oven to 180 degrees Celsius. Bake the crescent rolls for 25-30 minutes until they turn golden. It is important to keep an eye on them, as baking time may vary depending on the oven. 8. Finishing: Once the crescent rolls have completely cooled, dust them with powdered sugar. This detail will add a touch of elegance and make the dessert look irresistible. Useful tips: - Use high-quality lard for better taste. If you want a lighter version, you can opt for butter. - Let the dough cool sufficiently; this will make rolling it out much easier. - You can also add other flavors, such as cinnamon or orange zest, to the walnut cream for a more complex taste. Frequently asked questions: 1. Can I use other types of nuts? Yes, almonds or hazelnuts can be used instead of walnuts. Make sure to grind them well. 2. What do I do if I don't have vinegar? Vinegar helps tenderize the dough, but if you don't have it, you can use lemon juice. If you want to turn this recipe into a more sophisticated dessert, you can serve the crescent rolls with vanilla ice cream or caramel sauce. These combinations will enhance the flavors and add a pleasant contrast of textures. Walnut and egg white crescent rolls are more than just a simple dessert. They are an excellent choice for any occasion: birthdays, holidays, or even an afternoon spent with friends. So, don't hesitate to prepare them and share the joy of this dessert with your loved ones. Enjoy your meal!

Category: Doughs and pastries Author: Rebeca D. Views: 1532 Date: 29.09.2024

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